How long does a vegan chocolate cake last?

A properly stored vegan chocolate gluten free cake will last: At room temperature : 1–2 days if unfrosted and kept airtight In the refrigerator : 5 to 7 days when sealed tightly in a container In the freezer : Up to 2 months if wrapped in plastic wrap and foil Before serving, always let refrigerated cake rest at room temperature for 20–30 minutes to soften and regain its flavor.

Do gluten-free cakes need to bake longer?

Yes, in many cases. Gluten-free flours absorb moisture differently and often lead to thicker batters. As a result: Baking time may increase by 5–10 minutes compared to wheat-based recipes Always check doneness with a toothpick inserted in the center — it should come out with a few moist crumbs, not raw batter Keep a close eye in the final 5 minutes, as overbaking can lead to a dry or crumbly texture.

Can vegans eat gluten-free cake?

Yes — but only if it’s also free from animal-derived ingredients . Many gluten-free cakes still contain eggs, butter, or dairy milk. A true vegan chocolate gluten free cake must exclude: Eggs Butter or cream Cow’s milk or condensed milk Gelatin Always check the label or recipe to make sure it’s both gluten-free and plant-based .

Why is my vegan cake not cooking?

A vegan cake may stay undercooked due to: Incorrect oven temperature : Always preheat and use an oven thermometer Too much liquid : This is common with plant milk and fruit purées No proper leavening agent : Use baking soda with vinegar or baking powder for lift Pan too deep : Batter may be too thick in the center to cook evenly Use the correct pan size and avoid opening the oven door too early.

Vegan Chocolate Gluten Free Cake Best 2025 Guide to Rich Moist Dessert

Name: The Best Vegan Chocolate Gluten Free Cake Recipe That Everyone Will Love
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Vegan
Ingredients: 1 1/2 cups gluten-free all-purpose flour; 1 cup coconut sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsweetened almond milk; 1/3 cup melted coconut oil; 1 tbsp apple cider vinegar; 2 tsp vanilla extract; 1/2 cup unsweetened applesauce

Description

A rich, moist, and decadent vegan chocolate cake that’s completely gluten free — perfect for any celebration or sweet craving.

Ingredients

Scale

1 1/2 cups gluten-free all-purpose flour
1 cup coconut sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup unsweetened almond milk
1/3 cup melted coconut oil
1 tbsp apple cider vinegar
2 tsp vanilla extract
1/2 cup unsweetened applesauce

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Instructions

Preheat oven to 180°C (350°F). Grease and line a cake pan.
In a large bowl, whisk together flour, coconut sugar, cocoa powder, baking soda, and salt.
In another bowl, mix almond milk, coconut oil, apple cider vinegar, vanilla extract, and applesauce.
Combine wet ingredients with dry ingredients and stir until smooth.
Pour the batter into the prepared pan and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let cool completely before removing from the pan and serving.

Notes

You can top with a vegan chocolate ganache or dust with powdered sugar. Store leftovers in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 14g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg