How to Make Tiramisu Brownies?

To make tiramisu brownies, start by preparing a rich, fudgy brownie base using cocoa powder, butter, eggs, sugar, and a shot of espresso. Once baked and cooled, top the brownie with a mascarpone-based cream layer—typically mascarpone blended with cream cheese, powdered sugar, espresso, and vanilla. Chill to set, then dust with cocoa powder before serving. Steps Recap: Bake fudgy brownie base (add espresso to deepen flavor) Blend mascarpone cream topping Spread over cooled brownies Dust with cocoa powder Chill for 2+ hours, slice, and serve Looking for something different? Don’t miss our Tiramisu Cups for an elegant no-bake version.

How to Make Red Velvet Tiramisu Brownies?

To create red velvet tiramisu brownies, replace the traditional brownie base with a moist red velvet version made using cocoa powder, red food coloring, buttermilk, and a touch of vinegar. Once baked and cooled, apply the same tiramisu cream layer and finish with cocoa or shaved chocolate. Key Differences: Use red velvet batter for the base Incorporate buttermilk and vinegar for tang Add mascarpone-cream topping, chill, and serve They’re especially great for holidays and special occasions thanks to their vibrant color and balanced flavor.

Do Tiramisu Brownies Need to Be Refrigerated?

Yes. Because the cream layer contains mascarpone or cream cheese, tiramisu brownies must be refrigerated. Storage Guidelines: Keep in an airtight container Store in the fridge up to 5 days Let sit at room temp 10–15 minutes before serving Freezing? Yes, you can freeze individual portions wrapped in plastic wrap and stored in a freezer-safe container for up to 2 months.

What Not to Do When Making Tiramisu?

Tiramisu—even in brownie form—can be delicate. Avoid these common mistakes to ensure your dessert is a success: Overbaking the brownie : Leads to a dry, hard base Using cold mascarpone : Results in a lumpy cream layer Skipping the chill : The cream won’t set properly Adding too much coffee : Can turn the brownie layer soggy Serving too soon : Flavors need time to meld; chilling is crucial Learn more about layered dessert techniques in our Heavenly Chocolate Cheesecake Trifle .

Tiramisu Brownies – The Best Coffee Dessert Fusion in 2025

Name: Tiramisu Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 1/2 cup unsalted butter; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 tablespoon instant espresso powder; 1/2 cup dark chocolate chips; 8 oz mascarpone cheese, softened; 1/4 cup powdered sugar; 1 egg yolk; 1 tablespoon brewed espresso (for mascarpone layer); 1 tablespoon cocoa powder (for dusting)

Description

These rich and fudgy Tiramisu Brownies combine the bold flavors of espresso and cocoa with a creamy mascarpone topping. A decadent twist on the classic Italian dessert!

Ingredients

Scale

1/2 cup unsalted butter
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 tablespoon instant espresso powder
1/2 cup dark chocolate chips
8 oz mascarpone cheese, softened
1/4 cup powdered sugar
1 egg yolk
1 tablespoon brewed espresso (for mascarpone layer)
1 tablespoon cocoa powder (for dusting)

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Instructions

Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Melt butter in a saucepan, then remove from heat and stir in sugar, eggs, and vanilla.
Whisk in flour, cocoa powder, salt, and espresso powder until just combined.
Fold in chocolate chips and spread batter evenly in the prepared pan.
In a separate bowl, beat mascarpone, powdered sugar, egg yolk, and brewed espresso until smooth.
Spread the mascarpone mixture over the brownie layer.
Bake for 30–35 minutes or until the edges are set and the center slightly jiggles.
Cool completely in the pan, then refrigerate for at least 2 hours.
Dust with cocoa powder before slicing and serving.

Notes

For an extra kick, add a splash of coffee liqueur to the mascarpone layer. Chill well before slicing for clean layers.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 brownie
Calories: 290
Sugar: 23g
Sodium: 90mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 65mg