How do you keep brownies chewy?

To get chewy brownies instead of cakey or crumbly ones: Use more brown sugar than white sugar. Don’t overbake—pull them out when the center is still slightly soft. Use a higher egg-to-flour ratio, and consider adding an extra egg yolk for richness. Let them cool completely in the pan before slicing—this helps set the chewy texture. Avoid using a hand mixer; mix by hand to limit air incorporation.

How much chocolate do you put on a S’more?

For a classic S’mores profile in your brownies: Use at least 1 cup of semi-sweet chocolate chips or 6 oz. of chopped chocolate in the batter. Add extra chocolate chunks between the graham cracker and brownie layers if you want that melt-in-your-mouth s’mores experience. Consider layering with milk chocolate for a nostalgic Hershey’s feel or dark chocolate for a more grown-up flavor

Is it better to let brownie batter sit?

Yes, and here’s why: Letting the batter rest for 20–30 minutes at room temperature improves the flavor and structure. It allows the sugar to dissolve fully, leading to that signature shiny top . Hydrated flour means fewer dry spots and a more cohesive, moist texture. This is especially useful for S’mores Brownies , where the brownie layer needs to hold up under marshmallows and a graham crust.

What is the best way to serve brownies?

Here’s how to serve S’mores Brownies depending on the vibe: Casual : Cut into squares, serve warm with milk or coffee. Dessert Table : Add a drizzle of chocolate or caramel and top with a mini marshmallow for garnish. Party-ready : Use a hot knife for clean edges and stack in layers with parchment between. Fancy : Serve a square over vanilla ice cream and torch the top marshmallow for drama.

S’mores Brownies – The Best Gooey Treat with 7 Expert Tips

Name: S'mores Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup mini marshmallows; 1 cup crushed graham crackers; 1/2 cup chocolate chips or chopped chocolate

Description

These S’mores Brownies are the ultimate treat – rich, fudgy brownies topped with gooey marshmallows, crunchy graham crackers, and melted chocolate. Perfect for campfire cravings without the fire.

Ingredients

Scale

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup mini marshmallows
1 cup crushed graham crackers
1/2 cup chocolate chips or chopped chocolate

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Instructions

Preheat oven to 175°C (350°F). Grease or line an 8×8 inch baking pan.
In a bowl, mix melted butter, sugar, eggs, and vanilla until well combined.
Add cocoa powder, flour, salt, and baking powder. Stir until smooth.
Pour the batter into the prepared pan and spread evenly.
Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
Remove from oven and sprinkle marshmallows, graham cracker pieces, and chocolate on top.
Return to oven for 5 more minutes or until marshmallows are golden and melty.
Let cool before slicing into squares.

Notes

For extra gooeyness, broil the marshmallows for 1-2 minutes at the end – but watch closely!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 18g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg