The Best Matcha Tiramisu – You’ll Obsess Over

Matcha tiramisu is the kind of dessert that makes people pause mid-bite—eyes closed, spoon hovering—wondering how something so light can carry so much depth. It’s a modern masterpiece where East meets West: the creamy luxury of classic Italian tiramisu layered with the earthy elegance of Japanese green tea.

I’m Mary, proudly known in Bath as “The Pudding Lady,” and this dessert has become one of my most asked-about recipes in my weekend pudding club. My love for puddings began in my mother’s pantry—the golden syrup always stuck to the lid, the flour lived in great dented tins, and I was the child who begged to lick every spoon. I never trained formally as a pastry chef, but I baked with abandon: sticky treacle puddings, jammy Victoria sponges, and anything that brought warmth to a plate.

Now, I teach classic British puddings—think elderflower-scented Eton messes and spiced parkin for bonfire nights—but every now and then, I fall in love with something new. Matcha tiramisu was one of those “love at first spoonful” moments. The layered textures, the grassy sweetness of matcha offset by mascarpone cream—it’s the kind of dessert that feels elegant but soulful, balanced yet indulgent.

In this article, I’ll walk you through the magic behind this no-bake fusion dessert. You’ll learn how to make it perfectly, why your matcha tiramisu might not set, how long it should rest, and the secrets to making it look as good as it tastes.

Table of contents

What is Matcha Tiramisu?

Understanding Matcha Tiramisu and Its Origins

At its core, matcha tiramisu is a layered dessert that swaps the traditional espresso soak for vibrant green tea matcha, combining the bittersweet notes of finely ground Japanese tea leaves paired perfectly with the rich, sweet creaminess of mascarpone and whipped cream.

This East-meets-West creation originated as a creative offshoot of classic Italian tiramisu but gained popularity in Asian cafés and patisseries thanks to the rising global love for matcha. The idea is simple yet genius—take everything that makes tiramisu comforting and give it an antioxidant-rich, slightly bitter twist that balances beautifully with sweet mascarpone.

While traditional tiramisu uses ladyfingers dipped in coffee and often includes alcohol like Marsala or rum, matcha tiramisu offers a lighter, caffeine-kissed alternative that doesn’t require alcohol, making it more versatile and family-friendly.

Matcha Tiramisu

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• Author: Mary
• Total Time: 20 minutes
• Yield: 6 portions 1x

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Description

Un tiramisu revisité au matcha, délicatement sucré, à la texture onctueuse et au parfum délicat de thé vert.

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Ingredients

Scale 1x2x3x

• 250g de mascarpone
• 3 œufs
• 80g de sucre
• 200ml de crème liquide entière
• 1 cuillère à soupe de matcha en poudre (plus pour saupoudrer)
• 200ml d’eau chaude
• 2 cuillères à café de sucre (pour le matcha)
• 1 paquet de biscuits à la cuillère

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Instructions

1. Séparer les blancs des jaunes d’œufs.
2. Fouetter les jaunes avec le sucre jusqu’à ce que le mélange blanchisse.
3. Incorporer le mascarpone au mélange.
4. Monter les blancs en neige ferme et les incorporer délicatement à la préparation.
5. Monter la crème en chantilly et l’ajouter à la préparation précédente.
6. Dissoudre le matcha et le sucre dans l’eau chaude pour faire un sirop.
7. Tremper rapidement les biscuits dans le sirop de matcha et les disposer au fond du plat.
8. Alterner couches de biscuits et de crème.
9. Réfrigérer au moins 4 heures, idéalement toute une nuit.
10. Avant de servir, saupoudrer de matcha tamisé.

Notes

Pour un goût plus intense, vous pouvez augmenter légèrement la quantité de matcha. Utilisez un tamis pour saupoudrer le matcha de façon uniforme.

• Prep Time: 20 minutes
• Cook Time: 0 minute
• Category: Dessert
• Method: Sans cuisson
• Cuisine: Fusion Japonaise

Nutrition

• Serving Size: 1 portion
• Calories: 380
• Sugar: 18g
• Sodium: 55mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 130mg

Why Matcha Tiramisu is Taking Over Dessert Menus

From trendy Instagram feeds to upscale dessert menus, matcha tiramisu is taking over—and it’s easy to see why. Here’s what makes this fusion favorite so irresistible:

• Health Boost: Matcha is rich in antioxidants—especially EGCG—which may help combat free radicals, enhance focus, and support metabolism. Combine that with a no-bake approach, and you’ve got a guilt-friendly indulgence.
• Aesthetic Advantage: The natural green hue of matcha powder gives this dessert an eye-catching, vibrant look. It’s visually stunning on any dessert table and pairs well with minimalist plating.
• Flavor Profile: The earthy, slightly grassy taste of matcha cuts through the richness of mascarpone and cream. It’s not overly sweet and delivers depth with every spoonful.
• No-Bake Simplicity: It’s perfect for summer or events when you want to impress without turning on your oven. Make it ahead, chill, and serve!

Key Ingredients in the Perfect Matcha Tiramisu

The Role of Matcha Powder in Flavor and Color

The undeniable centerpiece of matcha tiramisu is, of course, high-quality matcha powder. But not all matcha is created equal. If you want a balanced, vibrant, and non-bitter flavor, choosing the right type of matcha makes all the difference.

There are two main grades to consider:

• Ceremonial-grade matcha, crafted from the youngest tea leaves, offers a smooth, subtly sweet flavor ideal for desserts like tiramisu. It’s ideal for desserts because it won’t overpower the creamy components.
• Culinary-grade matcha is more robust and slightly bitter. It’s budget-friendly and works well if you’re mixing with plenty of sugar or cream.

Tips for best matcha flavor in tiramisu:

• Sift the powder to prevent clumps.
• Use hot water (not boiling) to dissolve for soaking or mixing.
• Taste test the matcha liquid before layering—it should be strong but not overwhelming.

Using too much matcha or low-quality powder can make your dessert bitter and less visually appealing. If you’re serious about flavor, ceremonial is the way to go.

The Creamy Foundation: Mascarpone, Whipped Cream, and More

Much like classic tiramisu, matcha tiramisu shines with a light, creamy filling that softens and complements the bold, earthy notes of matcha. Here’s what makes up the creamy base:

Mascarpone Cheese

This soft Italian cheese is essential. It provides the signature thick and smooth texture. Look for full-fat mascarpone and avoid over-mixing to prevent curdling.

Heavy Whipping Cream

Whipping cream gives the tiramisu its airy, mousse-like consistency. Beat until stiff peaks form but don’t over-whip—this can lead to grainy textures.

Egg Yolks (optional)

Some recipes include whipped egg yolks for richness. If you’re making a no-egg version, skip this and use whipped cream and mascarpone instead.

Sugar and Vanilla Extract

Sugar brings sweetness to the cream layer, while vanilla adds a gentle warmth that balances the matcha’s earthy depth. If you want a Japanese twist, try adding a tiny splash of yuzu or almond extract.

Ladyfingers (Savoiardi Biscuits)

These sponge-like cookies are dipped into matcha tea and layered in between the creamy filling. They absorb flavor without turning mushy—just dip quickly, don’t soak.

Want to try other styles of this dessert? Don’t miss our sponge-based twist on a tiramisu classic: Tiramisu Sponge Cake.

Step-by-Step Matcha Tiramisu Recipe Guide

Preparation Tips Before You Begin

Before jumping into assembling your matcha tiramisu, it’s essential to get organized. This isn’t a difficult recipe, but a smooth process relies on good prep. Follow these key steps to set yourself up for success from the start:

1. Gather Your Ingredients in Advance

Here’s a quick ingredient checklist for a classic 8×8-inch dish:

2. Chill the Mixing Bowl and Whisk

Cold tools help whipped cream hold peaks better. Stick them in the freezer for 5–10 minutes before using.

3. Sift Matcha Powder

Always sift your matcha to prevent bitter clumps. This step is especially important when blending it with hot water for the dipping mixture.

Detailed Instructions with Timing Breakdown

Now, let’s break down the steps to make the best matcha tiramisu that looks and tastes amazing.

Step 1: Make the Matcha Soak (5 mins)

• Whisk 2–3 tablespoons of sifted matcha powder into ¾ cup of hot (not boiling) water.
• Stir until smooth and vibrant. Set aside to cool slightly.

Step 2: Whip the Cream (5–7 mins)

• Using a chilled bowl, beat the heavy cream until it holds stiff peaks.
• Take care not to overwhip; the cream should be light and fluffy, not grainy or separated.

Step 3: Mix the Mascarpone Layer (3–5 mins)

• In another bowl, blend mascarpone, sugar, and vanilla extract until smooth.
• If using egg yolks, whisk them separately over a double boiler until thick and fold into the mascarpone mixture.
• Gently fold in the whipped cream to avoid deflating the mixture.

Step 4: Assemble the Layers (10 mins)

• Briefly dip ladyfingers into the cooled matcha mixture—about 1 to 2 seconds per side—and arrange them evenly at the base of your dish.
• Spread half the cream mixture over the ladyfingers.
• Add another layer of dipped ladyfingers and the rest of the cream.
• Smooth the top with a spatula.

Step 5: Chill and Dust (4–24 hours)

• Cover and refrigerate for at least 4 hours, ideally overnight.
• Before serving, dust with sifted matcha powder for that picture-perfect finish.

Want another fun twist on tiramisu? Looking for inspiration? Try our coffee-infused cookie version here: Tiramisu Cookies

Tips to Perfect the Texture and Flavor

Creating a matcha tiramisu that’s smooth, balanced, and beautifully layered requires more than just good ingredients—it’s about mastering the little details. From getting the cream right to ensuring the matcha doesn’t overpower the dessert, here’s how to perfect your tiramisu every single time.

Avoiding a Watery or Runny Tiramisu

A common mistake in homemade tiramisu—whether matcha or traditional—is a soggy or watery texture. If your layers are slipping or your cream turns into soup after chilling, here are a few key causes and how to fix them:

1. Over-Soaking the Ladyfingers

• Dip quickly, don’t soak. A one-second dip in the matcha mix is enough. If you leave them submerged, they’ll fall apart and water down the dish.

2. Under-Whipped Cream

• If the cream isn’t whipped to stiff peaks, it won’t hold its structure. This can lead to collapse after chilling. Be sure to chill your mixing bowl and beaters ahead of time for best whipping results.

3. Warm Mascarpone

• Room-temperature mascarpone is fine, but not hot. Overmixing or allowing the cheese to warm up can cause it to lose its firmness and structure.

4. No Chill Time

• Tiramisu needs time to set. At least 4 hours, but ideally overnight. The more time it chills, the firmer and more stable it becomes.

Want to learn how we fix common dessert issues across different cakes? Discover great ideas like our cake-shop style dessert remake here: Tiramisu Cake

Getting That Perfect Green Layer

One of the visual highlights of matcha tiramisu is the striking green dusting on top. However, it’s important to strike a balance between a vibrant green hue and an overly bitter brownish-green ton. Here’s how to get the visual and flavor balance right:

1. Use Ceremonial-Grade Matcha

• It gives the best color and a smooth, grassy flavor that doesn’t clash with the cream.

2. Sift Your Matcha

• Clumpy matcha isn’t just bitter—it looks blotchy. Employ a fine mesh sieve to achieve a uniform, gentle dustingg.

3. Dust Right Before Serving

• Matcha oxidizes. Dusting hours in advance will turn it dull and brown. Always finish it off right before guests arrive or just before plating.

4. Control the Flavor Balance

• Too much matcha = bitter overload. Add sugar or use slightly sweetened matcha to avoid overwhelming the dish.

Variations to Try for Creative Matcha Tiramisu

Tired of making the same dessert every time? One of the best things about matcha tiramisu is how versatile it is. With a few tweaks, you can adapt it to different dietary needs, serve it in new formats, or completely reimagine the flavor.

Whether you’re hosting a plant-based dinner, baking gluten-free, or looking to impress with individual servings, these creative variations will take your matcha dessert game to the next level.

Vegan, Gluten-Free, and Dairy-Free Alternatives

Matcha tiramisu can absolutely be made without dairy, gluten, or eggs—without sacrificing flavor or texture. Here’s how:

1. Vegan Matcha Tiramisu

• Mascarpone Substitute: Use a vegan cream cheese or a blend of soaked cashews and coconut cream.
• Whipped Cream Alternative: Use canned coconut cream, whipped until fluffy.
• Egg-Free: Skip egg yolks or use aquafaba for a lighter, mousse-like texture.
• Ladyfingers: Use vegan sponge cake cut into strips or find egg-free ladyfingers in specialty stores.

2. Gluten-Free Matcha Tiramisu

• Look for gluten-free ladyfingers or bake your own with almond flour.
• Always check that your matcha is gluten-free—some brands add fillers.

3. Dairy-Free Matcha Tiramisu

• Use dairy-free mascarpone (found at Whole Foods or online) or make a cashew-based filling.
• Complement it with almond or oat-based whipped cream substitutes for a dairy-free twist.

These versions are just as rich and delicious, and you can even mix and match dietary preferences (gluten-free + vegan, etc.).

Fun Twists: Matcha Tiramisu Trifle, Cup Version, or Ice Cream Style

Want to really shake things up? Try one of these fun formats for your next dessert table or event:

1. Matcha Tiramisu Trifle

• Layer the dessert in a large clear glass bowl to show off the vibrant matcha, cream, and biscuit layers.
• Perfect for entertaining large groups and serving as an eye-catching centerpiece.

2. Matcha Tiramisu Cups (Individual Servings)

• Perfect for parties or meal prep.
• Use short mason jars or glass tumblers and layer the cream, dipped biscuits, and dusted matcha.
• Easy to store and even easier to serve—no slicing needed!

Want an example? Check out our elegant dessert ideas like these creamy tiramisu cups: Tiramisu Cups

3. Frozen Matcha Tiramisu Ice Cream Cake

• Instead of traditional chilling, freeze your tiramisu for a frozen summer twist.
• Slice like an ice cream cake and serve with extra whipped matcha cream on top.

Each version delivers the beloved earthy-cream combo of matcha tiramisu while catering to different preferences and occasions.

How to Store and Make Ahead Matcha Tiramisu

One of the biggest perks of matcha tiramisu is how easy it is to prepare in advance. It’s a no-bake dessert that actually tastes better the longer it chills. Whether you’re prepping for a party or just saving yourself some weekday stress, proper storage and timing are key to a successful dessert experience.

Can I Make Matcha Tiramisu Ahead of Time?

Absolutely—and you should! Matcha tiramisu is best made at least 6 hours in advance, but overnight is even better. The flavors meld, the ladyfingers soften to just the right texture, and the cream firms up perfectly.

How Far in Advance Can I Make It?

• Ideal Window: 1 day ahead
• Optimal freshness lasts 2–3 days when stored tightly covered in the refrigerator
• Flavor Tip: The matcha develops a deeper, smoother flavor after sitting overnight.

To keep it from drying out or picking up fridge odors, store in an airtight container or wrap the dish securely with plastic wrap.

How Long Should Matcha Tiramisu Sit in the Fridge?

To set properly, matcha tiramisu should sit for a minimum of 4 hours, but overnight is optimal for structure and flavor.

Serving this dessert too early can lead to runny cream or uneven layers. Trust us—patience pays off.

Want a chocolate-based alternative to prepare ahead as well? Check out this rich and elegant recipe: Salted Chocolate Cake

Pro Storage Tips:

• Refrigeration Only: Never leave tiramisu at room temperature for more than 1–2 hours.
• Freezing? It’s possible! Freeze in slices, tightly wrapped, for up to 2 weeks. Thaw overnight in the fridge.
• Avoid Matcha Dusting Before Storing: Always dust fresh matcha right before serving to prevent oxidation and bitterness.

Quick Reminder: If you made vegan or dairy-free matcha tiramisu, it may set faster depending on the base. Always check texture before slicing.

Troubleshooting Common Matcha Tiramisu Issues

Even seasoned bakers sometimes struggle with the delicate balance of flavors and textures in matcha tiramisu. From soupy layers to bitter bites, we’re here to help you identify the most common issues and fix them with ease.

Why Won’t My Matcha Tiramisu Set Properly?

If your matcha tiramisu is too runny or doesn’t hold its shape when sliced, one of the following problems is likely at play:

1. Under-Whipped Cream

• Fix: Whip your heavy cream until stiff peaks form. If the cream is too soft, the tiramisu won’t hold its shape when chilled.

2. Warm Mascarpone or Cream Base

• Room temperature is fine, but if your mascarpone is too warm, it’ll melt into the whipped cream and ruin the texture.
• Fix: Chill both the cream and mascarpone mixture before layering.

3. Over-Soaked Ladyfingers

• Dipping them too long in the matcha liquid causes them to break down and release excess moisture.
• Fix: Quickly dip each ladyfinger for only one second on each side—avoid soaking them.

4. Not Enough Chill Time

• Fix: Always chill the assembled dessert for at least 4–6 hours, preferably overnight. It needs time to firm up.

Fixing Overpowering Matcha or Bitterness

Matcha can be tricky. If you’re noticing a bitter aftertaste, it’s probably due to one of these common mistakes:

1. Using Low-Quality or Too Much Matcha

• Culinary-grade matcha is stronger and more bitter than ceremonial-grade.
• Fix: Use ceremonial-grade matcha for dusting and mixing. Start with 2 tablespoons and adjust to taste.

2. Dusting Too Early

• Matcha powder oxidizes quickly, which turns it brownish and intensifies its bitterness.
• Fix: Dust matcha just before serving for a fresh, vibrant flavor.

3. Not Balancing with Enough Cream or Sugar

• If your base is too light or unsweetened, the matcha will overpower it.
• Fix: Add a bit more sugar to the mascarpone mix or blend matcha with a touch of honey.

Need more ideas for chocolate-rich, balanced desserts that don’t go bitter? Don’t miss our heavenly layered favorite: Heavenly Chocolate Cheesecake Trifle

Serving, Styling, and Storing Leftovers

You’ve made the perfect matcha tiramisu—now it’s time to serve it in style. Whether you’re plating it for a party or storing leftovers for the next indulgent moment, presentation and preservation matter just as much as preparation.

Plating Tips for Elegant Presentation

The earthy green color of matcha makes this dessert a visual showstopper when styled right. Here’s a pro tip for plating it perfectly:

1. Use Clear Glassware

• If you’ve made matcha tiramisu in individual cups or a trifle bowl, the layered effect shines best through clear glass containers.

2. Dust Just Before Serving

• For a bold green finish, sift ceremonial-grade matcha on top moments before serving. The longer it sits exposed, the duller it gets.

3. Garnish for Contrast

• Add small touches like:
  • White chocolate curls
  • Edible gold flakes
  • A sprig of mint or edible flowers
  • A thin slice of strawberry or fresh raspberry for a pop of color

4. Slice with Precision

• Use a sharp knife dipped in hot water and wiped clean before each cut for clean layers when serving from a dish.

Looking to explore another elegant layered cake featuring a luscious berry finish? Check out this romantic favorite: Romantic Chocolate and Strawberry Cupcakes

Best Storage Methods and Shelf Life

How to Store Leftovers

• Fridge: Keep your matcha tiramisu in an airtight container or tightly wrapped in plastic wrap. It stays fresh for 3–4 days.
• Hold off on dusting with matcha until right before serving if you’re storing leftover slices.
• Freezing: Matcha tiramisu freezes nicely when individual servings are wrapped securely in plastic wrap and stored in a freezer-safe bag. It keeps for up to 2 weeks.

How to Thaw

• Place frozen slices in the fridge overnight. Do not microwave—this will ruin the cream.

Leftover Tip: Serve leftovers chilled and dust with fresh matcha powder or even a little powdered sugar to revive the look.

Conclusion

Whether you’re a fan of tiramisu or a die-hard matcha lover, this fusion dessert is a must-try. Matcha tiramisu blends the best of two culinary worlds—light, creamy layers with earthy Japanese elegance. It’s no-bake, easy to adapt, and visually stunning.

From classic glass-layered presentations to vegan and gluten-free options, this is one treat you’ll revisit again and again

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