How long do you bake Heavenly Chocolate Cheesecake Trifle?

Actually, you don’t bake the full trifle at all. One of the best things about a Heavenly Chocolate Cheesecake Trifle is that it’s a no-bake dessert —once your chocolate cake or brownie layer is baked and cooled, everything else involves simple layering. If you're using store-bought or pre-baked cake, the entire process becomes completely bake-free.

How long will Heavenly Chocolate Cheesecake Trifle keep?

Your Heavenly Chocolate Cheesecake Trifle will stay fresh for up to 3 days in the refrigerator if stored correctly. However, it’s best enjoyed within 24–48 hours when the layers are at their peak texture—creamy, fluffy, and not soggy. After that, whipped cream may start to collapse, and the cake may absorb too much moisture.

How do you store Heavenly Chocolate Cheesecake Trifle?

Store your trifle in the refrigerator , ideally in a glass trifle bowl with a tight-fitting lid or plastic wrap. Avoid leaving it uncovered, as the whipped layers can dry out or absorb other fridge odors. If you’re making it ahead of time, wait to add any final toppings (like cookie crumbs or chocolate drizzle) until just before serving to keep everything fresh and crisp.

Heavenly Chocolate Cheesecake Trifle The Best Layered Dessert Recipe Ever

Description

An irresistible layered dessert featuring rich chocolate cake, creamy cheesecake mousse, and luscious chocolate pudding.

Ingredients

Scale

1 chocolate cake, baked and crumbled
2 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping
2 packages (3.9 oz each) instant chocolate pudding mix
3 cups cold milk
1 cup mini chocolate chips (optional)

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Instructions

Prepare the chocolate cake according to package directions and allow to cool completely. Crumble into bite-sized pieces.
In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in whipped topping to create the cheesecake mousse.
In another bowl, whisk together instant pudding mix with cold milk until thickened.
In a trifle dish, layer half of the crumbled cake, then half of the cheesecake mousse, followed by half of the chocolate pudding.
Repeat layers and top with mini chocolate chips if desired.
Refrigerate for at least 2 hours before serving.

Notes

For best results, make a day ahead to allow flavors to meld. Add shaved chocolate or berries for an extra touch.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 480
Sugar: 32g
Sodium: 310mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 65mg