Do you have to refrigerate a Dubai chocolate bar?

Not necessarily. The Dubai Pistachio Chocolate Bar is best stored in a cool, dry place away from direct sunlight and humidity. Ideally, room temperature between 60°F and 70°F is perfect. If your environment is warm, store the bar in an airtight container in the fridge , but allow it to return to room temperature before eating to restore texture and flavor.

What's so special about Dubai chocolate?

Dubai chocolate, especially the Dubai Pistachio Chocolate Bar , combines luxury ingredients with artisan craftsmanship . What sets it apart is: The use of premium roasted pistachios Belgian or locally crafted Emirati chocolate Elegant presentation with gold foil or floral accents A fusion of Middle Eastern flavors with European techniques These bars aren't just treats—they're part of Dubai’s evolving food culture.

How to keep Dubai chocolate bar crunchy?

To keep your Dubai Pistachio Chocolate Bar crunchy: Store it in an airtight container away from moisture Avoid frequent temperature changes Never freeze it, as this causes pistachios to soften and chocolate to lose its snap Refrigerate only when necessary, and wrap it tightly to prevent humidity exposure Crunch comes from both the roasted pistachios and the chocolate tempering—protecting both is key.

How to make famous Dubai pistachio chocolate?

You can make a Dubai Pistachio Chocolate Bar at home with: High-quality dark or milk chocolate Roasted pistachios Optional pistachio paste and edible gold/rose petals

Dubai Pistachio Chocolate Bar The Most Luxurious Chocolate Ever

Name: Dubai Pistachio Chocolate Bar
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 15 min
Cuisine: Middle Eastern
Ingredients: 200g white chocolate, chopped; 100g pistachio butter; 50g roasted pistachios, roughly chopped; 1 tbsp honey or condensed milk; 1/2 tsp cardamom powder (optional); Pinch of salt

Description

A luxurious and creamy pistachio chocolate bar inspired by Dubai’s rich dessert culture, blending roasted nuts with velvety white chocolate.

Ingredients

Scale

200g white chocolate, chopped
100g pistachio butter
50g roasted pistachios, roughly chopped
1 tbsp honey or condensed milk
1/2 tsp cardamom powder (optional)
Pinch of salt

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Instructions

Line a small loaf tin with parchment paper.
Melt the white chocolate gently over a double boiler or in short bursts in the microwave.
Stir in pistachio butter, honey, cardamom powder, and salt until smooth and well combined.
Fold in the roasted pistachios, saving some for topping.
Pour the mixture into the prepared tin and smooth the top.
Sprinkle remaining pistachios on top and gently press them in.
Refrigerate for at least 1 hour or until firm.
Slice into bars and enjoy.

Notes

You can substitute white chocolate with milk chocolate for a sweeter version. Store bars in the fridge in an airtight container for up to 1 week.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 12g
Sodium: 40mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg