Condensed milk cookies—the name alone makes me smile. I’m Mary, from the picturesque city of Bath, and many know me (with a chuckle) as “The Pudding Lady.” My love for baking sparked early in my mother’s pantry, where golden syrup stuck to the jars and flour dust danced in the air. I learned then that a proper dessert can mend most things, except maybe a broken rolling pin.
Growing up, my world was filled with jammed Victoria sponges, glossy treacle puddings,
And that brings me to condensed milk cookies—buttery, melt-in-the-mouth, and surprisingly easy to make. They remind me of rainy Saturday afternoons, when we’d huddle inside and bake with just a few ingredients but heaps of heart. In this article, I’ll take you through everything: from the magic of condensed milk in baking to step-by-step methods, variations, FAQs, and more.
Table of Contents
Condensed Milk Cookies
What Are Condensed Milk Cookies?
Condensed milk cookies are soft, rich treats made with sweetened condensed milk in place of, or in addition to, sugar and eggs. They usually combine basic pantry ingredients—flour, butter, and condensed milk—to create a soft, melt-in-your-mouth texture that’s subtly sweet and satisfying.
These cookies fall somewhere between shortbread and sugar cookies in texture but offer a uniquely creamy, buttery flavor thanks to the milk.
Brief History and Popularity of These Cookies
Condensed milk has been a trusted favorite in home and professional baking alike, prized for its rich sweetness and extended shelf life. Originating in the mid-1800s, it revolutionized desserts, especially in areas where refrigeration was rare.
The cookie version rose to fame during wartime rationing and found new life in the digital age, going viral as a simple 3-ingredient TikTok sensation.
Why Home Bakers Love Them
There’s a lot to love about condensed milk cookies:
- Simplicity: Most recipes need just 3-5 ingredients.
- Quick baking time: From prep to plate in under 30 minutes.
- Versatility: Easily flavored with vanilla, chocolate, or even coffee.
- No eggs required: Perfect for those with egg allergies or dietary restrictions.
- Crowd-pleaser: Their soft, chewy texture is a hit with kids and adults alike.
They’re perfect for last-minute guests, lunchbox fillers, or just when you want something sweet without a lot of effort.
Print
Condensed Milk Cookies
Soft, chewy, and sweet, these condensed milk cookies are incredibly easy to make and melt in your mouth with every bite.
- Total Time: 22 minutes
- Yield: 18 cookies 1x
Ingredients
- 1/2 cup unsalted butter, softened
- 1/3 cup sweetened condensed milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream butter and sugar until light and fluffy.
- Add condensed milk and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture until a soft dough forms.
- Scoop tablespoon-sized portions and roll into balls. Place on prepared baking sheet and flatten slightly.
- Bake for 10–12 minutes or until edges are lightly golden.
- Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a flavor twist, mix in mini chocolate chips or a bit of citrus zest. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
The Role of Condensed Milk in Baking
What Does Condensed Milk Do in Cookies?
Condensed Milk Cookies owe their deliciously soft texture and rich flavor to one superstar ingredient: sweetened condensed milk. But what exactly does it do in baking?
When making Condensed Milk Cookies, this thick, sugary milk:
- Locks in moisture, creating a soft, melt-in-your-mouth center.
- Adds depth of sweetness that doesn’t overwhelm.
- Binds the dough, even without eggs.
- Improves browning, making the cookies golden on top and chewy on the bottom.
It essentially takes the role of sugar, fat, and liquid all in one, delivering the unique texture that makes Condensed Milk Cookies irresistible.
How It Affects Texture, Moisture, and Sweetness
The texture of Condensed Milk Cookies is what sets them apart. Let’s break down how this ingredient influences every bite:
| Function | Impact in Cookies |
|---|---|
| Moisture | Keeps cookies tender and chewy |
| Sweetness | Infuses every bite with smooth, creamy flavor |
| Fat Content | Enhances richness and softens the crumb |
| Binding Agent | Holds ingredients together (no eggs needed) |
| Caramelization | Promotes even browning and light crisp edges |
Thanks to condensed milk’s pre-cooked nature, it blends effortlessly with butter and flour, ensuring the cookies bake evenly and hold shape without spreading too thin.
When using condensed milk, there’s no need for extra sugar or eggs. That’s why Condensed Milk Cookies are perfect for quick bakes and dietary-friendly treats.
Comparing Condensed Milk to Other Liquid Sweeteners
Ever wondered how condensed milk stacks up against other baking liquids? Check out this table comparing their uses in cookie baking:
| Sweetener | Texture | Taste | Best Use |
|---|---|---|---|
| Condensed Milk | Velvety thick | Rich, creamy | Cookies, bars, fudges |
| Honey | Sticky | Mildly floral | Chewy cookies, granola |
| Maple Syrup | Thin | Earthy-sweet | Cakes, muffins |
| Corn Syrup | Glossy | Neutral sweet | Candies, pie filling |
| Evaporated Milk | Light | Less sweet | Sauces, puddings |
Only sweetened condensed milk brings together sugar and dairy in a way that enhances flavor and structure without needing additional ingredients. That’s what makes it the ideal base for Condensed Milk Cookies—especially when you want a no-fuss, high-reward treat.
Don’t miss our Cookie Dough Cheesecake, which plays with sweet, creamy textures similar to what condensed milk offers in cookies.
3-Ingredient Condensed Milk Cookies Recipe
Ingredients You Need
Making Condensed Milk Cookies doesn’t require a pantry full of ingredients. In fact, all you need are three simple staples:
- Unsalted butter – 1 cup (softened)
- Sweetened condensed milk – ½ cup
- All-purpose flour – 2 cups (leveled)
Optional: Add a pinch of salt or vanilla extract if you’d like to balance or enhance the sweetness.
This minimalist list is what makes 3-ingredient Condensed Milk Cookies such a favorite for beginner bakers, families, and anyone craving a quick homemade dessert.
Step-by-Step Method
This cookie recipe is not only foolproof—it’s nearly effortless. Follow these steps for perfect results every time:
Step 1: Prep Your Oven and Tray
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or use a non-stick silicone mat.
Step 2: Cream Butter and Condensed Milk
- In a mixing bowl, beat the softened butter until light and fluffy.
- Add the sweetened condensed milk and mix until well combined. The mixture should be smooth and pale.
Step 3: Add the Flour
- Gradually add all-purpose flour, mixing just until a soft dough forms.
- Don’t overmix—stop when the dough holds its shape.
Step 4: Shape the Cookies
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place them about 2 inches apart on the baking sheet.
- Flatten slightly with your fingers or the back of a spoon.
Step 5: Bake to Perfection
- Bake for 12–14 minutes, or until the edges are lightly golden.
- Let cookies cool on the tray for 5 minutes, then transfer to a wire rack.
That’s it—classic Condensed Milk Cookies in under 30 minutes!
Tips for Getting the Texture Right
Getting that signature soft, melt-in-your-mouth feel depends on a few key details. Here’s how to get it right:
| Baking Tip | Result |
|---|---|
| Use room temperature butter | Helps cookies spread evenly |
| Don’t overmix the flour | Prevents a tough texture |
| Watch baking time | Slightly underbake for softer centers |
| Let cookies cool completely | Firms up texture without drying |
Want to switch it up? Learn more about Tiramisu Cookies for a coffee-flavored twist that uses similar cookie bases.
Condensed Milk Cookies made with only three ingredients are proof that simple doesn’t mean boring.
Flavor Variations and Add-Ins
Chocolate Chip and Nut Options
While the classic Condensed Milk Cookies recipe is delicious on its own, adding mix-ins can elevate the flavor and texture. Here are some popular additions to personalize your batch:
1. Chocolate Chips
Gently fold in ½ to ¾ cup of mini or regular chocolate chips into the cookie dough for bursts of melty chocolate in every bite. Milk chocolate, dark, or even white chips all pair wonderfully with the sweet base of Condensed Milk Cookies.
2. Chopped Nuts
Almonds, walnuts, pecans, or pistachios offer a crunchy contrast to the cookies’ softness. Toasting the nuts beforehand deepens their flavor and adds a warm, nutty crunch to your baked goods.
3. Mini Marshmallows or Sprinkles
Perfect for kids or festive occasions, these additions make the cookies more fun and colorful.
Sample Combo Ideas:
| Combo | Ratio |
|---|---|
| Chocolate chip + almond | ½ cup chips + ¼ cup chopped nuts |
| White chocolate + cranberry | ⅓ cup each |
| Rainbow sprinkles + vanilla | ½ tsp vanilla + ¼ cup sprinkles |
These simple upgrades can transform your Condensed Milk Cookies into a whole new dessert.
Coconut, Citrus Zest, and Spices
Want a more unique twist? These flavor additions keep things interesting without overcomplicating the recipe.
1. Shredded Coconut
Stir in ¼ cup of unsweetened shredded coconut for a tropical touch. Toasted coconut adds even more flavor and crunch.
2. Lemon or Orange Zest
Grate the zest of 1 lemon or orange into the batter for a citrusy brightness that balances the richness of the condensed milk.
3. Warm Spices
Try cinnamon, nutmeg, or cardamom (¼ tsp) to bring in cozy seasonal flavor notes.
These add-ins are great for holiday cookie trays or gifting. Don’t miss our Chocolate Brigadeiro Recipe if you’re craving a fudgy, spiced treat that shares condensed milk as a key ingredient.
Gluten-Free and Vegan Variations
Condensed Milk Cookies can also be tailored for different dietary needs. Here’s how:
Gluten-Free Version:
- Replace all-purpose flour with a 1:1 gluten-free baking blend (like almond or oat-based mixes).
- Add ½ tsp of xanthan gum if your flour blend doesn’t already include it to help hold the cookies together.
Egg-Free and Vegan Version:
- Though classic sweetened condensed milk is dairy-based, vegan alternatives made from coconut or oat milk offer a plant-based option with similar sweetness and texture.
- Swap the butter for a plant-based alternative like vegan margarine or coconut oil.
| Substitute | Amount | Notes |
|---|---|---|
| Gluten-free flour | 2 cups | 1:1 ratio with AP flour |
| Vegan butter | 1 cup | Use stick form for baking |
| Vegan condensed milk | ½ cup | Found in specialty or organic aisles |
Looking for inspiration? Try our Labubu Cake, which showcases alternative ingredients in stunningly creative dessert form.
Baking Tips and Troubleshooting
Common Mistakes to Avoid
Even simple recipes like Condensed Milk Cookies can go sideways without a few key tips. Here’s what to watch for:
1. Overmixing the Dough
Overmixing the dough after adding flour can result in dense, tough cookies. Stir just until the ingredients are incorporated and the dough comes together smoothly.
2. Using Cold Butter
If your butter isn’t soft enough, it won’t cream properly with the condensed milk. Always start with room temperature butter to ensure a smooth, evenly mixed dough with the perfect texture.
3. Incorrect Oven Temperature
Baking at too high or too low a temperature can affect spread, texture, and browning. Stick with 350°F (175°C) and preheat fully before baking.
4. Not Measuring Flour Properly
Too much flour makes cookies dry. Use the spoon-and-level method—don’t scoop directly from the bag.
How to Store and Freeze Condensed Milk Cookies
One of the best things about Condensed Milk Cookies is how well they store and freeze, making them perfect for meal prep, gift boxes, or anytime snacking.
Storing Baked Cookies:
- At Room Temp: Store in an airtight container for up to 5 days.
- Refrigerated: They’ll stay fresh for about 10 days—just let them come to room temp before serving.
Freezing Baked Cookies:
- Cool completely, then layer with parchment paper in a freezer-safe bag or container.
- Label and date; freeze for up to 2 months.
- Thaw at room temperature or warm in a 300°F oven for 5 minutes.
Freezing Raw Dough:
- Scoop the dough into balls, place them on a tray to freeze until solid, then transfer to a freezer-safe bag for easy, ready-to-bake cookies.
- Bake from frozen by adding 1–2 extra minutes to the original bake time.
These cookies don’t lose flavor or texture in the freezer, making them ideal for batch baking. You can even prepare multiple flavor varieties at once.
Don’t miss our Chocolate Chip Shortbread for another freezer-friendly classic that uses similar buttery dough principles.
Fixing Overbaked or Undercooked Cookies
Mistakes happen—but don’t toss that batch just yet. Here’s how to rescue them:
| Problem | Fix |
|---|---|
| Too dry or hard | Place cookies in a sealed container with a slice of bread overnight to soften |
| Undercooked center | Return to oven at 300°F for 4–5 minutes |
| Too pale | Brush lightly with milk and rebake for 2 minutes to encourage browning |
| Spread too much | Chill dough for 30 minutes before baking next time |
Once you’ve made Condensed Milk Cookies a few times, you’ll find they’re extremely forgiving—and always delicious.
Condensed Milk Biscuits vs Cookies
What’s the Difference?
If you’ve searched for Condensed Milk Cookies and come across recipes labeled as “biscuits,” don’t worry—they’re often the same thing. The primary difference comes down to regional terminology:
- In the USA, they’re called cookies—usually soft or chewy.
- In the UK, Australia, and New Zealand, similar baked treats are known as biscuits, typically more crisp or crumbly.
So yes, Condensed Milk Biscuits are essentially Condensed Milk Cookies with minor textural differences.
But it’s not just vocabulary. The traditional biscuit style may include a slightly firmer dough and longer bake time for that classic snap. Either way, the ingredients remain simple and familiar—perfect for quick, comforting bakes.
Regional Naming Differences (UK vs US)
Here’s how common terms compare across regions:
| Ingredient/Term | USA | UK/AUS/NZ |
|---|---|---|
| Cookie | Soft, chewy dessert | Biscuit |
| Biscuit | Flaky bread-like roll | Crunchy sweet cookie |
| All-purpose flour | All-purpose flour | Plain flour |
| Cornstarch | Cornstarch | Cornflour |
| Powdered sugar | Confectioners’ sugar | Icing sugar |
In both regions, Condensed Milk Cookies (or biscuits) offer the same creamy sweetness and soft texture—they’re just described differently.
You’ll also see regional variations in flavorings. British versions often include custard powder or golden syrup, while American recipes lean into chocolate or peanut butter add-ins.
How to Make Condensed Milk Biscuits
If you’re aiming for the firmer, more crumbly style of biscuit using condensed milk, here’s a quick method:
Ingredients:
- ½ cup unsalted butter (room temp)
- ¼ cup sweetened condensed milk
- 1¾ cups plain flour (all-purpose)
- Optional: 2 tbsp custard powder or cornstarch for extra crunch
Instructions:
- Cream butter and condensed milk until smooth.
- Mix in the flour—and custard powder if using—until the dough comes together smoothly without overworking it.
- Roll into balls and flatten with a fork.
- Bake at 350°F (175°C) for 14–16 minutes until golden.
The result? A light, crunchy version of Condensed Milk Cookies that still melts in your mouth.
Craving more nostalgic treats? Learn more about our Blueberry Biscuits—a buttery recipe that captures that same comforting simplicity.
Nutritional Info & Dietary Considerations
Calorie and Sugar Content
Condensed Milk Cookies are undeniably sweet, thanks to the condensed milk’s high sugar concentration. Here’s a breakdown of the basic 3-ingredient recipe (per cookie, based on a batch of 24 small cookies):
| Nutrient | Amount |
|---|---|
| Calories | 120–140 kcal |
| Sugar | 9–11g |
| Fat | 6–8g |
| Carbs | 14–16g |
| Protein | 1–2g |
While not the lowest-calorie snack, these cookies are relatively portion-controlled, especially when made small. They also offer a creamier texture and richer flavor compared to traditional sugar cookies, which might help you feel satisfied with fewer.
Making Healthier Versions
If you love Condensed Milk Cookies but want to lighten them up, here are a few simple swaps that won’t sacrifice flavor:
| Healthier Ingredient | Swap For | Benefit |
|---|---|---|
| Coconut condensed milk (light) | Regular condensed milk | Lower fat & dairy-free |
| Whole wheat flour (½ mix) | All-purpose flour | Adds fiber & whole grains |
| Plant-based butter | Dairy butter | Vegan-friendly & cholesterol-free |
| Unsweetened condensed milk (DIY) | Store-bought version | Cuts sugar content |
| Add-ins like oats or flax | Plain dough | Improves satiety & nutrition |
By incorporating fiber, plant-based fats, or sugar alternatives, you can make these cookies a little friendlier for everyday snacking.
Suitable for Kids, Vegetarians, and More
One of the biggest advantages of Condensed Milk Cookies is their dietary flexibility. They’re:
- Vegetarian – No eggs or gelatin involved.
- Nut-Free (optional) – Just skip nut-based add-ins.
- Kid-friendly – Simple, mild flavor and easy to digest.
- Great for allergies – Especially egg-free diets.
And if you’re looking to serve cookies at a party or school event, you can shape them into fun designs or color the dough with natural food coloring.
Looking for allergy-friendly recipes with bold flavor? Check out our Vegan and Gluten-Free Cupcakes for a plant-based dessert that still delivers on sweetness.
Serving Suggestions and Pairings
Drinks That Go Well with Condensed Milk Cookies
The rich, buttery flavor of Condensed Milk Cookies pairs beautifully with a wide range of drinks. Whether you’re serving them after dinner, as part of a dessert spread, or just alongside an afternoon treat, here are the perfect pairings:
For a Classic Pairing:
- Milk (warm or cold) – A timeless combo, especially for kids.
- Hot chocolate – Rich meets rich. The creamy cookie complements a decadent mug.
For Adults:
- Espresso or cappuccino – The strong coffee flavor balances the sweet, milky cookies.
- Chai tea – Spiced and aromatic, it enhances cookies made with cinnamon or nutmeg.
- Dessert wine – A crisp Moscato or cream sherry pairs nicely for entertaining.
Iced Options:
- Iced matcha latte – Great with coconut or citrus-flavored versions.
- Iced coffee with oat milk – a refreshing, dairy-free delight that’s perfect for cooling down on hot summer days.
Try our Rose Milk Tea—a fragrant, floral infusion that beautifully complements the mellow sweetness of condensed milk-based desserts.
Best Occasions for Serving
Condensed Milk Cookies are super versatile and suit all kinds of events:
| Occasion | Why They Work |
|---|---|
| Holiday parties | Easy to batch, store, and decorate |
| Tea time or brunch | Light, buttery flavor is ideal for midday treats |
| Kid’s lunchboxes | Egg-free and mess-free |
| Picnics or potlucks | Travel well and don’t require refrigeration |
| Cookie swaps or gifts | Unique, melt-in-your-mouth texture stands out |
For a festive touch, use cookie cutters and drizzle melted chocolate or icing on top once cooled.
Presentation Tips for Gifting or Events
Presentation can turn simple Condensed Milk Cookies into a charming edible gift. Here’s how:
1. Cookie Tins or Kraft Boxes
Stack cookies with parchment between layers and tie with a ribbon.
2. Clear Cellophane Bags
Perfect for party favors. Floral, Creamy, Aromatic, Rose, Condensed Milk, Tea Beverage.
3. Holiday-Themed Wrapping
Tie on a holiday-themed twine or clip a mini clothespin with a handwritten note for a festive, personal touch.
4. DIY Cookie Towers
Stack 6–8 cookies and tie them with string for an elegant gift stack.
Want a unique presentation idea? Don’t miss our Mini Blueberry Bundt Cakes—a visual showstopper that uses similar soft textures with bold toppings.
Conclusion
Whether you’re baking with kids, impressing at a party, or just looking for a quick sweet fix, Condensed Milk Cookies are the perfect go-to. With minimal ingredients, endless flavor options, and a texture that’s always satisfying, these cookies check every box. They’re simple enough for beginners and versatile enough for creative bakers to experiment with.
Don’t forget—these cookies store and freeze beautifully, making them perfect for gifting, holiday trays, or everyday cravings. From the classic 3-ingredient version to coconut, chocolate, and nut variations, you’ll never run out of ways to enjoy Condensed Milk Cookies.
Looking for inspiration? Try our Banana Donuts—another soft, sweet treat that pairs well with your next batch of cookies.
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