Chocolate Marshmallow Ice Cream is a nostalgic frozen treat that combines rich, velvety chocolate with soft, sweet marshmallow swirls in every creamy bite. This timeless flavor isn’t just a childhood favorite—it’s a gourmet indulgence that’s making a serious comeback in kitchens and scoop shops across the country. Whether you’re craving a DIY dessert project or looking to discover the best store-bought versions, this guide will give you everything you need to know.
From the ingredients that create its perfect balance to step-by-step homemade recipes, variations for every diet, top brand picks, and more—we’ll explore how chocolate marshmallow ice cream became a go-to summer favorite. Check out Marshmallow Frosting for a fluffy topping or discover great ideas like S’mores Brownies to serve on the side.
Table of Contents
Introduction to Chocolate Marshmallow Ice Cream
What is Chocolate Marshmallow Ice Cream?
Chocolate Marshmallow Ice Cream is exactly what it sounds like—a velvety chocolate ice cream base swirled with marshmallow cream, or sometimes filled with mini marshmallows. But don’t let its simplicity fool you. This flavor delivers a complex mouthfeel and richness that balances sweetness with cocoa intensity. Think of it as the frozen cousin of your favorite cup of hot cocoa with marshmallows—only better.
Many ice cream brands today create their own twist on this flavor, with variations that include chocolate fudge ribbons, dark chocolate chips, or graham cracker crumbs. Whether you prefer it classic or elevated, the creamy-meets-fluffy combo never disappoints.
PrintChocolate Marshmallow Ice Cream
A creamy, dreamy chocolate ice cream swirled with soft marshmallows and chunks of chocolate – the ultimate frozen treat for dessert lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours
- Yield: 1 quart 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chunks or chips
Instructions
- In a saucepan, whisk together cream, milk, sugar, and cocoa powder.
- Heat over medium heat until warm and sugar dissolves – do not boil.
- Remove from heat and stir in vanilla extract.
- Cool mixture completely, then chill in refrigerator for at least 2 hours.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
- In the last 5 minutes, add marshmallows and chocolate chunks.
- Transfer to a container and freeze for 4 hours or until firm.
Notes
For extra texture, toast the marshmallows lightly before mixing in.
Nutrition
- Serving Size: 1 scoop
- Calories: 290
- Sugar: 22g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
The History and Popularity of This Classic Combo
The love affair between chocolate and marshmallow began decades ago—long before it hit the freezer aisle. From s’mores by the campfire to rocky road ice cream, this pairing became a nostalgic cornerstone of American desserts.
In the 1950s and 60s, several ice cream parlors and brands began experimenting with marshmallow swirls in frozen desserts. One of the earliest mass-market appearances of chocolate marshmallow ice cream was through Baskin-Robbins, who added it to their rotation of specialty flavors. Since then, many boutique and gourmet brands have embraced the combo, giving it new life with artisan ingredients and cleaner labels.
Why has it stood the test of time? It’s the dual texture—dense chocolate with fluffy marshmallow—that gives each bite contrast and satisfaction. Add to that the sweet nostalgia factor, and it’s easy to see why this flavor is still going strong.
Ingredients That Make Chocolate Marshmallow Ice Cream Irresistible
Key Components: Chocolate, Marshmallows, and Beyond
To craft the best chocolate marshmallow ice cream, the magic lies in balancing premium ingredients. It’s not just about tossing marshmallows into a chocolate base—it’s about layering flavor and texture for the ultimate bite.
Here’s a breakdown of the essential elements:
| Ingredient | Purpose | Recommended Type |
|---|---|---|
| Cocoa or Chocolate | Base flavor foundation | Dutch-process cocoa or bittersweet chocolate |
| Milk & Cream | Creaminess and fat content | Heavy cream and whole milk |
| Marshmallows | Sweet texture and gooey contrast | Mini marshmallows or marshmallow fluff |
| Sugar | Sweetens the mix and prevents iciness | Granulated sugar |
| Egg Yolks (optional) | Richness and smoother texture | Fresh, organic egg yolks |
| Vanilla Extract | Enhances overall flavor | Pure vanilla |
| Salt | Balances sweetness, deepens chocolate | Fine sea salt |
Using real chocolate instead of just cocoa powder can create a deeper flavor profile, while marshmallow swirl gives a visually rich, satisfying texture. If you’re adding marshmallow fluff, gently fold it in after churning to preserve its cloud-like quality.
For added indulgence, some recipes include mix-ins like chocolate chips, graham cracker chunks, or even a swirl of fudge—creating a more decadent experience that still highlights the chocolate-marshmallow core.
Choosing the Best Chocolate and Marshmallow Types
When selecting chocolate for your ice cream, always prioritize quality. Bittersweet or semi-sweet chocolate works well for depth, while milk chocolate offers a sweeter, creamier base for those who love mellow flavor. Avoid overly sugary chocolate bars, which can overpower the marshmallow component.
On the marshmallow side, you have a few creative choices:
- Mini Marshmallows: Easy to stir in post-churn for that chewy pop in every scoop.
- Marshmallow Cream/Fluff: Perfect for swirling through your base for visual appeal and sweetness.
- Homemade Marshmallow Swirl: Melt mini marshmallows with a touch of butter and corn syrup for a thick, gooey ribbon.
To get an idea of delicious uses of marshmallow in desserts, check out Biscoff Ice Cream for layered mix-ins or explore Strawberry Cheesecake Ice Cream for fruit and swirl inspiration.
How to Make Chocolate Marshmallow Ice Cream at Home
Traditional Recipe with Ice Cream Maker
Making chocolate marshmallow ice cream from scratch using an ice cream maker ensures that irresistible creamy texture you crave. This method gives you the most professional finish, allowing the flavor of chocolate and marshmallows to truly shine through.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ¾ cup Dutch-process cocoa powder
- 2 egg yolks (optional, for extra richness)
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup mini marshmallows or ½ cup marshmallow fluff
Instructions:
- Make the Base:
In a medium saucepan, whisk together milk, heavy cream, cocoa powder, and sugar over medium heat. Stir until the sugar is dissolved and the base is hot, but not boiling. This step is essential to building the chocolate foundation for your chocolate marshmallow ice cream. - Add Egg Yolks (Optional):
If you’re incorporating eggs, gently temper the yolks by slowly whisking in a bit of the warm mixture to gradually raise their temperature. Pour the mixture back into the pan and heat to 170°F. This process adds a custard-like creaminess to the chocolate marshmallow ice cream - Chill the Mixture:
Take it off the heat, then stir in the vanilla extract and a small pinch of salt. Chill the mixture completely—at least 4 hours. Cold base equals better texture when you churn. - Churn and Add Mix-Ins:
After the mixture has fully chilled, pour it into your ice cream maker. Churn according to the manufacturer’s instructions until it reaches a thick, creamy consistency. In the last few minutes, add the marshmallows or swirl in marshmallow fluff. This transforms your mix into true chocolate marshmallow ice cream. - Freeze to Set:
Spoon the churned ice cream into a storage container, cover it tightly, and place it in the freezer for 2 to 4 hours until firm. Once it firms up, your homemade chocolate marshmallow ice cream is ready to enjoy.
Don’t miss our Apple Jack Cereal recipe—it’s a fun topping idea for your homemade scoops.
No-Churn Recipe for Beginners
If you don’t own an ice cream maker, you can still enjoy delicious chocolate marshmallow ice cream with this simple no-churn recipe. It’s perfect for beginners and doesn’t require fancy equipment.
Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsweetened cocoa powder
- ½ tsp vanilla extract
- 1 cup marshmallow fluff or mini marshmallows
Instructions:
- Whip the Cream:
Beat the heavy cream using a hand mixer until it reaches stiff peaks. This is what gives your no-churn chocolate marshmallow ice cream its airy, smooth body. - Prepare the Chocolate Base:
In another bowl, combine the sweetened condensed milk, cocoa powder, and vanilla extract, stirring until smooth and well blended. Blend until it’s a smooth chocolate mixture—this will be the heart of your chocolate marshmallow ice cream. - Combine and Fold:
Gently fold the whipped cream into the chocolate mixture in batches, taking care to maintain its light and airy texture. Work gently to preserve the volume that gives your ice cream its fluffiness. - Add the Marshmallow Element:
Fold in mini marshmallows or swirl in the marshmallow fluff to make every bite gooey and sweet. This is the moment your dessert truly becomes chocolate marshmallow ice cream. - Freeze and Serve:
Transfer to a loaf pan or freezer-safe container. Level the surface of the mixture, cover the container, and freeze for a minimum of 6 hours until fully set. Once firm, your no-churn chocolate marshmallow ice cream is ready to scoop.
Looking for inspiration? Try our Dubai Chocolate Recipe to level up your flavor palette even further.
Creative Twists and Variations of Chocolate Marshmallow Ice Cream
Vegan and Dairy-Free Chocolate Marshmallow Ice Cream
Love chocolate marshmallow ice cream but follow a plant-based or dairy-free lifestyle? Good news: you don’t have to miss out on this creamy, dreamy indulgence. By making a few clever substitutions, you can whip up a version that’s completely vegan and every bit as satisfying.
Key Ingredient Swaps:
| Traditional Ingredient | Vegan Alternative |
|---|---|
| Heavy cream | Full-fat coconut milk or oat cream |
| Whole milk | Almond milk or soy milk |
| Sweetened condensed milk | Coconut condensed milk |
| Marshmallows | Vegan marshmallows (gelatin-free) |
| Chocolate | Dairy-free dark chocolate |
Many brands now offer vegan chocolate marshmallow ice cream with a texture that’s indistinguishable from dairy-based versions. Or you can make your own at home using a base of blended soaked cashews, coconut milk, and melted vegan chocolate. Swirl in vegan marshmallow fluff or chopped Dandies marshmallows for a soft, sweet texture.
Even if you’re dairy-free, you can still enjoy that rich cocoa base and gooey marshmallow pockets that make this flavor irresistible.
Discover great ideas like our Biscoff Ice Cream for another allergen-friendly indulgence.
S’mores, Rocky Road, and Gourmet Flavor Add-Ins
Looking to upgrade your classic chocolate marshmallow ice cream with a creative twist? Here are some delicious mix-ins and variations that take it to the next level:
1. S’mores Ice Cream
Add graham cracker chunks and chocolate chips to create a frozen take on the classic campfire treat. Toast your marshmallow swirl for extra flavor and texture.
2. Rocky Road Remix
Traditional rocky road includes nuts—usually almonds or walnuts. To make a custom rocky road, fold in roasted nuts, marshmallows, and dark chocolate chunks into your base.
3. Double Chocolate Fudge
Gently swirl thick ribbons of fudge sauce through the churned mixture for a rich, decadent touch. This creates pools of rich chocolate that make every scoop more indulgent.
4. Mint Chocolate Marshmallow
Add a splash of peppermint extract and green-tinted marshmallow fluff to create a minty variation that feels refreshing and unique.
5. Spicy Mexican Hot Chocolate Twist
Add cinnamon and a pinch of cayenne to your chocolate base, then swirl in marshmallows. This twist adds a cozy, spicy kick to your chocolate marshmallow ice cream, enhancing its depth of flavor.
6. Cookie Crunch Swirl
Crush chocolate sandwich cookies or shortbread and layer them into your ice cream before freezing. The crunch contrasts perfectly with the fluffy marshmallow.
If you’re craving even more layered desserts, check out Strawberry Cheesecake Ice Cream to see how fruit swirls and textures are balanced in frozen desserts.
Tips for Perfect Texture and Flavor in Chocolate Marshmallow Ice Cream
Preventing Ice Crystals and Achieving Creaminess
One of the most important elements of homemade chocolate marshmallow ice cream is its texture. The goal is a smooth, creamy consistency—not icy or grainy. Here’s how to make that happen:
1. Use High-Fat Dairy
Cream and whole milk create a rich, luxurious base. Don’t skimp on fat—it helps prevent ice crystal formation and gives your chocolate ice cream that classic creamy feel.
2. Chill Your Base Completely
Before churning, make sure your base is ice cold (ideally overnight). A colder mix freezes faster in the machine, which means fewer ice crystals and better texture in your final chocolate marshmallow ice cream.
3. Incorporate Air Gently
During churning, air gets whipped into the mixture. Over-churning or mixing too fast post-churn can collapse that structure, making your ice cream dense. Fold in marshmallow swirl carefully to keep things light.
4. Don’t Overload with Mix-ins
While it’s tempting to pile in chocolate chips, marshmallows, and cookies, adding too much can disrupt freezing and create uneven textures. Stick to about 1 to 1½ cups of mix-ins per quart for the best result.
Infusing Deep Chocolate Flavor
A weak cocoa base leads to bland results. To build that iconic chocolate marshmallow ice cream flavor, these pro tips will elevate your chocolate profile:
1. Use Both Cocoa and Real Chocolate
Combining Dutch-process cocoa powder with melted semi-sweet or dark chocolate gives your base depth and richness. This dual-layer approach enhances the chocolate body without overpowering sweetness.
2. Add Espresso Powder
A small pinch (just ½ teaspoon) of espresso or instant coffee deepens chocolate flavor without making your ice cream taste like coffee. It’s a hidden weapon in many professional kitchens.
3. Don’t Skip the Salt
A tiny pinch of salt balances the sweetness and brings out the cocoa’s complexity. In chocolate marshmallow ice cream, this is especially important when you have sweet marshmallow elements.
4. Try a Ganache Swirl
Melt chocolate with cream and drizzle it into your churned base before freezing. This adds texture and intensifies that fudgy vibe you want in gourmet-style chocolate marshmallow ice cream.
Check out our Marshmallow Frosting to make a homemade topping that pairs beautifully with each creamy scoop.
Where to Buy Chocolate Marshmallow Ice Cream
Popular Brands That Sell This Flavor
While homemade versions are amazing, sometimes you just want to grab a pint of chocolate marshmallow ice cream from the store and dig in. Luckily, a number of ice cream brands still offer this nostalgic combo—some seasonally, others year-round.
Top National Brands:
- Baskin-Robbins – Known for popularizing chocolate marshmallow as one of its original 31 flavors. It’s often rotated in stores seasonally.
- Tillamook – Offers a “Muddy Sneakers” or Rocky Road-style flavor that includes marshmallow swirl.
- Häagen-Dazs – Occasionally releases limited-edition chocolate marshmallow flavors under names like “Rocky Road Remix.”
- Jeni’s Splendid Ice Creams – A gourmet brand that offers creative twists on chocolate and marshmallow combinations, sometimes with swirls or fudge chunks.
- Ben & Jerry’s (Limited Batches) – Known for unique, chunky mix-ins; they’ve featured chocolate marshmallow flavors in small-batch releases.
If you’re lucky, your local grocer may carry one of these, especially during warmer months when demand for nostalgic, indulgent frozen desserts spikes.
Best Grocery Stores and Online Shops
Whether you’re shopping in-store or online, you can usually find chocolate marshmallow ice cream (or close variations) at most major retailers. Here’s where to look:
In-Store Retail Chains:
- Whole Foods Market – Offers artisanal and non-dairy versions under local or private labels.
- Kroger & Safeway – Stock brands like Private Selection and Signature Select that carry rocky road or chocolate-marshmallow variations.
- Walmart & Target – Often have mainstream brands like Edy’s, Breyers, and Blue Bunny with similar flavor offerings.
Online Ice Cream Delivery:
- Goldbelly – Delivers gourmet ice cream nationwide from small-batch creameries. Look for marshmallow-based or rocky road flavors.
- Jeni’s Online Store – Delivers premium flavors—like limited-edition marshmallow swirls—packed in dry ice right to your doorstep for ultimate freshness.
- Walmart Grocery & Instacart – Convenient options to browse frozen desserts near you, filter by flavor, and find something similar to chocolate marshmallow ice cream if not exact.
If you’re looking for something with a twist, check out our Strawberry Cheesecake Ice Cream for another layered dessert available in-store or homemade.
Pro Tip: If your grocery store doesn’t carry the exact flavor, look for Rocky Road, S’mores, or Fudge Swirl varieties—they often include marshmallow in some form and provide a similar flavor profile.
Pairings and Serving Ideas for Chocolate Marshmallow Ice Cream
Toppings That Enhance Flavor
Chocolate marshmallow ice cream is already rich and decadent, but with the right toppings, it becomes next-level indulgent. Whether you’re serving it in a cone, cup, or sundae bowl, these toppings add texture, contrast, and even more flavor:
1. Toasted Mini Marshmallows
Add a campfire vibe by lightly torching mini marshmallows and piling them on top. They bring a caramelized edge that complements the smooth chocolate.
2. Hot Fudge Sauce
Thick, warm chocolate fudge poured over cold ice cream? Yes, please. This adds an extra dose of chocolate and pairs beautifully with marshmallow swirls.
3. Crushed Graham Crackers
Channel s’mores energy by sprinkling graham cracker crumbs on top. It adds crunch and nostalgic flavor to every bite.
4. Chopped Nuts
Almonds, pecans, or walnuts introduce a salty, crunchy layer that balances out the sweetness of chocolate marshmallow ice cream.
5. Chocolate Curls or Chips
For extra texture and a hint of luxury, add semi-sweet chocolate curls or mini chips. They melt just slightly, adding depth with every spoonful.
6. Marshmallow Drizzle or Cream
Take the marshmallow flavor up a notch by drizzling marshmallow cream or fluff over the top for an extra sweet finish. Warm it slightly so it flows like a silky, sticky ribbon.
Best Desserts to Serve Alongside
Want to turn your scoop into a complete dessert? These pairings bring out the best in chocolate marshmallow ice cream and create a sweet finish to any meal or celebration:
1. Warm Brownies
Serve a scoop on top of a warm brownie for a gooey, rich contrast in textures. The heat softens the ice cream just enough for melt-in-your-mouth goodness.
2. Chocolate Chip Cookies
Use two fresh-baked cookies to make an ice cream sandwich. The crispy-chewy texture makes this a winning handheld dessert.
3. Cake Slices
Pair it with chocolate cake, s’mores cake, or even something lighter like angel food. It works especially well with layered cakes that have frosting or ganache.
4. Waffles or Pancakes
Yes, dessert waffles are a thing. Top a crispy waffle with a scoop of chocolate marshmallow ice cream and drizzle with chocolate syrup or maple glaze.
5. Stuffed Ice Cream Cones
Line the inside of your cone with melted chocolate and marshmallow cream. Fill with scoops of your ice cream and top with more fluff or nuts for an Insta-worthy dessert.
Looking for more ideas? Try our S’mores Brownies for the ultimate double-dessert pairing.
Nutrition, Storage, and Shelf Life of Chocolate Marshmallow Ice Cream
Nutritional Breakdown (with Sample Table)
Like most indulgent treats, chocolate marshmallow ice cream is high in flavor—and calories. But understanding what’s in your scoop helps you enjoy it mindfully. Here’s a typical nutritional snapshot for a ½ cup (about 105g) serving of standard dairy-based chocolate marshmallow ice cream:
| Nutrient | Amount per ½ cup |
|---|---|
| Calories | 220–270 kcal |
| Total Fat | 12–16 g |
| Saturated Fat | 7–10 g |
| Carbohydrates | 26–32 g |
| Sugars | 20–25 g |
| Protein | 3–5 g |
| Sodium | 40–60 mg |
| Cholesterol | 40–55 mg |
Notes:
- Vegan versions may contain slightly less saturated fat but similar sugar and calorie counts.
- No-churn recipes made with condensed milk often contain higher sugar.
- Adding toppings like fudge, nuts, or cookies can significantly increase calories and sugar.
Despite its richness, enjoying chocolate marshmallow ice cream in moderation can absolutely be part of a balanced lifestyle—especially if it’s made at home using quality ingredients.
How to Store Homemade and Store-Bought Ice Cream
Proper storage is key to preserving the flavor, texture, and freshness of your chocolate marshmallow ice cream. Whether it’s homemade or store-bought, follow these tips to avoid freezer burn and keep that creamy consistency intact.
Storage Tips:
- Use an Airtight Container
Prevent air exposure by using a freezer-safe, airtight container. For homemade versions, press parchment paper or plastic wrap directly onto the surface before sealing the lid. - Keep It at the Back of the Freezer
Avoid storing ice cream in the freezer door. The temperature fluctuates too much. Place it deep inside your freezer where it stays cold and stable. - Avoid Frequent Thawing and Refreezing
Repeated softening and freezing causes ice crystals to form, ruining that smooth, scoopable texture. If it’s rock solid, let it soften on the counter for 5–10 minutes instead of microwaving it. - Label Your Homemade Batches
Label the container with the flavor and the date it was made. For the best taste and texture, enjoy your homemade chocolate marshmallow ice cream within 2 to 3 weeks.
Shelf Life Guidelines:
| Type | Shelf Life |
|---|---|
| Store-Bought (Unopened) | 2–3 months past best-by date |
| Store-Bought (Opened) | 1–2 months |
| Homemade Ice Cream | 2–3 weeks |
Learn more about proper storage from our kitchen-tested tips in Marshmallow Frosting—great for sealing your containers with extra marshmallow flavor.
Fun Facts and FAQs About Chocolate Marshmallow Ice Cream
Cultural Impact and Ice Cream Trends
Chocolate marshmallow ice cream isn’t just a nostalgic flavor—it’s a classic that continues to evolve with modern dessert trends. From artisan creameries to mainstream brands, it remains a go-to combo for those craving the perfect balance of richness and sweetness.
Fun Facts:
- Baskin-Robbins was one of the first to popularize chocolate marshmallow as one of its iconic 31 flavors.
- The marshmallow swirl trend grew from 1950s soda fountains where customers loved “malts with fluff.”
- In the U.S., Rocky Road (a cousin to chocolate marshmallow) ranked among the top 10 favorite ice cream flavors for decades.
- Vegan versions now use aquafaba-based marshmallow fluff and coconut cream for a dairy-free twist on this timeless favorite.
Surprising Facts and Trivia
- Mini marshmallows added during churning stay soft thanks to the sugar content—they don’t freeze solid like you’d expect.
- Marshmallow fluff has a lower freezing point, helping it stay gooey inside frozen desserts.
- When layered with brownies or graham cracker crusts, chocolate marshmallow ice cream mimics classic American desserts like s’mores or Mississippi mud pie.
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FAQs
Does any company make chocolate marshmallow ice cream?
Yes! Brands like Baskin-Robbins, Jeni’s, Ben & Jerry’s (occasionally), and even store-brand labels like Private Selection offer versions of chocolate marshmallow ice cream. You’ll also find small-batch options at gourmet shops and online stores like Goldbelly.
What is chocolate ice cream with marshmallows called?
It depends on the mix-ins. If it contains nuts, it’s often called Rocky Road. Without nuts, it’s simply chocolate marshmallow ice cream, or sometimes listed as marshmallow swirl chocolate by brands trying to differentiate.
Does marshmallow ice cream exist?
Absolutely! While chocolate-marshmallow is popular, standalone marshmallow ice cream—usually made from fluff or toasted marshmallow syrup—also exists. It’s commonly used in combination flavors like s’mores, cotton candy, and gourmet sundaes.
Can you mix chocolate with marshmallows?
Definitely. Chocolate and marshmallow are one of the most iconic dessert duos. From fudge and brownies to cookies, cupcakes, and yes—ice cream—this combo delivers sweet, creamy, and gooey satisfaction every time
