Chocolate Donut Cake – The Best Moist & Rich Recipe

Name: Chocolate Donut Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 large eggs; 1 cup granulated sugar; 1/2 cup vegetable oil; 1 tsp vanilla extract; 1 cup buttermilk; 1/2 cup hot coffee or hot water; Optional: 1/2 cup mini chocolate chips; 1/2 cup heavy cream; 1 cup semi-sweet chocolate chips or chopped chocolate; 1 tsp butter (optional); 1 tsp vanilla extract

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Chocolate Donut Cake is the ultimate dessert mashup for anyone who craves chocolate and loves the soft, airy bite of a good donut. This rich, indulgent cake offers everything you love about classic chocolate desserts but with the playful shape and moist texture of a baked donut. Whether you’re planning a birthday celebration, weekend brunch, or a casual sweet fix, the chocolate donut cake delivers bold cocoa flavor in every slice.

Moist chocolate donut cake with ganache glaze

What makes this cake stand out isn’t just its donut-like look—it’s the dense crumb, glossy glaze, and irresistible melt-in-your-mouth experience. A homemade chocolate donut cake is not only fun to make but also incredibly versatile. You can keep it simple with a chocolate drizzle or dress it up with ganache, toppings, and sprinkles.

Table of Contents

What is a Chocolate Donut Cake?

Understanding the Concept of Donut Cakes

Despite its name, a donut cake isn’t just a stack of donuts arranged in a circle. A chocolate donut cake is a baked treat that mimics the flavor and light texture of a traditional donut but is made using cake batter in a donut-shaped or bundt pan. The result? A rich chocolatey dessert with a tender crumb and a slightly chewy bite—reminiscent of your favorite chocolate cake donut from the bakery.

The term “donut cake” has evolved to describe two types of treats:

Sculpted Donut Cake: A cake made to look like a giant donut.
Donut Stack Cake: Stacks of individual donuts arranged in layers and decorated to resemble a tiered cake make for a fun and eye-catching dessert centerpiece.

This guide focuses on the baked chocolate donut cake, which is usually made in a bundt or donut pan using a batter similar to chocolate cupcakes but slightly firmer.

Don’t miss our fun Labubu Cake—another unique dessert creation if you love playful cake designs.

Difference Between a Donut Cake and a Regular Cake

A traditional chocolate cake typically uses a fluffier batter and is often layered with frosting. A donut cake, however, is denser, smaller in volume, and uses a batter that results in a more compact and chewy texture—similar to donuts but without the deep frying.

Here’s a quick comparison table:

Feature	Donut Cake	Regular Chocolate Cake
Texture	Dense, chewy, slightly spongy	Fluffy, soft crumb
Cooking Method	Baked in donut/bundt pan	Baked in standard cake pans
Flavor Intensity	Rich chocolate with crispy edge	Varies, often softer flavor
Frosting/Glaze	Light glaze or ganache	Frosted with buttercream etc.

Discover great ideas like our Vegan Chocolate Cake if you’re looking for a lighter or plant-based version.

Ingredients Needed for a Perfect Chocolate Donut Cake

Chocolate donut cake ingredients on wooden surface

Creating a delicious chocolate donut cake starts with selecting the right ingredients. Each component contributes to the cake’s rich flavor, tender crumb, and irresistible moistness. Whether you’re going the classic route or planning a gluten-free or vegan version, these ingredients are your foundation for baking success.

Core Ingredients (Flour, Cocoa, Sugar, etc.)

To get that deep, chocolatey flavor and perfect texture in a chocolate donut cake, here’s what you’ll need:

Ingredient	Purpose
All-Purpose Flour	Gives the structure and holds the cake together
Unsweetened Cocoa Powder	Delivers rich chocolate flavor
Granulated Sugar	Adds sweetness and helps with browning
Baking Powder & Baking Soda	Provide lift and a tender texture
Salt	Enhances the chocolate flavor and balances sweetness
Eggs	Bind the ingredients and add moisture
Buttermilk	Contributes to moistness and a slight tang
Vegetable Oil	Adds richness and prevents dryness
Vanilla Extract	Enhances the overall flavor profile
Hot Coffee or Hot Water	Intensifies the chocolate flavor and ensures a smoother batter

Pro Tip: Using hot coffee instead of water deepens the cocoa flavor without making the cake taste like coffee.

Check out this chocolate mousse recipe to learn how rich cocoa bases are elevated by complementary ingredients.

Optional Flavor Boosters: Coffee, Buttermilk, and Chocolate Chips

Want to take your chocolate donut cake to the next level? These add-ins and substitutions can enhance the texture and taste:

Mini Chocolate Chips: Fold into the batter for gooey chocolate bursts.
Sour Cream or Greek Yogurt: Can replace buttermilk for added richness.
Espresso Powder: A small pinch added to the cocoa amplifies flavor.
Brown Sugar (in place of granulated): Adds a touch of caramel depth.

These extra ingredients don’t just elevate flavor—they help create a more memorable dessert.
Don’t miss our guide on chocolate strawberry cake for more layered chocolate combinations.

Looking for something truly indulgent? Try our tuxedo cake, another rich chocolate dessert variation.

Step-by-Step Guide on How to Make a Chocolate Donut Cake

Now that you’ve gathered the ingredients, it’s time to bake the perfect chocolate donut cake. This part is all about getting the texture right—moist, fluffy, and packed with chocolate flavor. Don’t worry if you’re not an expert baker—this recipe is super beginner-friendly and doesn’t require fancy tools.

Preparing the Batter with Precision

Start by preheating your oven to 350°F (175°C) and prepping your donut or bundt cake pan. Lightly grease it with butter or nonstick spray to prevent sticking and ensure an easy release.

Here’s how to whip up the batter:

Sift the Dry Ingredients
- In a large mixing bowl, whisk together 1¾ cups of all-purpose flour, ¾ cup of unsweetened cocoa powder, 1½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt until well combined.
- Sifting eliminates lumps and ensures a smooth, even batter for better texture and consistency.
Mix the Wet Ingredients
- In another bowl, whisk 2 large eggs, 1 cup granulated sugar, ½ cup vegetable oil, and 1 tsp vanilla extract until well blended.
- Slowly add 1 cup buttermilk and continue mixing.
Combine Wet and Dry Ingredients
- Gradually mix the dry ingredients into the wet mixture. Stir just until combined—do not overmix, or you’ll end up with a dense cake.
Add Hot Liquid for Depth
- Carefully stir in ½ cup of hot coffee or hot water. The heat helps dissolve the cocoa and brings out its deep chocolatey flavor.

Batter will be slightly runny—that’s okay! It bakes into a perfectly moist chocolate donut cake.

Pour Into Pan and Tap
- Pour the batter into the prepared pan and gently tap it on the counter to release air bubbles.

Baking Time, Temperature, and Donut Pan Tips

Bake the cake at 350°F (175°C) for 30–35 minutes if using a donut-shaped bundt pan. Start checking for doneness at the 30-minute mark. Insert a toothpick—if it comes out clean or with just a few crumbs, it’s ready.

Tips for Baking Success:

Pan Choice Matters: Use a well-greased donut or bundt cake pan to achieve that signature ring shape.
Cooling Is Key: Let the cake cool in the pan for 10–15 minutes before turning it out onto a wire rack.
Avoid Overbaking: Overbaked donut cakes turn dry fast. Set a timer and use visual cues like cracks forming at the top.

Want to experiment with layers? Check out our mini chocolate cakes for more inspiration.

Once cooled, your chocolate donut cake is ready to glaze and decorate—or devour as is!

Best Frosting and Toppings for Chocolate Donut Cakes

A delicious chocolate donut cake isn’t complete without the perfect finishing touch—and that means glaze, frosting, and toppings. The perfect topping elevates both the taste and the appearance, making your dessert more flavorful and visually strikingl. Whether you prefer classic chocolate ganache or want to play with textures, this part shows you how to elevate your cake from good to unforgettable.

Classic Chocolate Ganache Glaze

Ganache is considered the ultimate topping for a chocolate donut cake, offering a rich, glossy finish and deep chocolate flavor. It’s glossy, smooth, and sets beautifully.

Ingredients:

½ cup heavy cream
1 cup semi-sweet chocolate chips or chopped chocolate
1 tsp butter (optional for extra shine)
1 tsp vanilla extract

How to Make It:

Warm the cream in a small saucepan until just about to simmer.
Pour over the chocolate and let it sit for 2–3 minutes.
Stir until smooth and add vanilla (and butter if using).
Let it cool slightly before pouring it over the cooled cake.

Tip: Let the glaze drip down the sides for that irresistible donut-style look.

If you’re looking for a lighter glaze, a simple mix of powdered sugar, cocoa powder, and milk will also do the trick.

Creative Toppings: Sprinkles, Crushed Oreos, Sea Salt, and Nuts

Once you’ve glazed your chocolate donut cake, it’s time to get creative with toppings. Whether you’re aiming for texture, contrast, or visual flair, there are endless ways to customize.

Popular Options:

Rainbow or Chocolate Sprinkles: Classic and kid-friendly.
Crushed Oreos: Add a cookies-and-cream flavor and crunch.
Flaky Sea Salt: Elevates the chocolate flavor and adds balance.
Chopped Nuts (almonds, pecans, hazelnuts): For a nutty, crunchy bite.
Mini Marshmallows or Chocolate Shavings: Adds sweetness and charm.

Don’t miss our fun romantic chocolate and strawberry cupcakes for more decorative topping inspiration.

You can also add edible flowers or drizzle white chocolate over the ganache for a high-contrast visual. If serving at a party, garnish each slice individually to wow your guests.

ariations of Chocolate Donut Cake

The classic chocolate donut cake is already a showstopper, but if you’re feeling creative—or working with dietary needs—there are plenty of variations to try. Whether you’re baking for a plant-based eater, avoiding gluten, or just want mini versions for easy serving, this part will show you how to reinvent the recipe without sacrificing flavor.

Mini Chocolate Donut Cakes for Parties

Mini versions are perfect for birthday celebrations, kids’ parties, or dessert platters. These personal-sized treats bake faster, are easier to decorate, and create less mess—no slicing required.

How to Make:

Use a mini donut pan or a muffin tin with donut inserts.
Fill each cavity about ⅔ full to prevent overflow.
Bake at 350°F (175°C) for 12–15 minutes, or until a toothpick comes out clean.
Let them cool and dip each mini cake into ganache or glaze.

You can serve them on skewers, in a tower, or individually packaged as party favors.

Check out our cute and indulgent mini chocolate cakes for more single-serve dessert ideas.

Vegan and Gluten-Free Chocolate Donut Cake Options

Don’t let dietary needs stop you from enjoying a slice of chocolate donut cake. With a few smart swaps, you can create versions that are both vegan and gluten-free—without compromising on flavor or texture.

For Vegan Chocolate Donut Cake:

Replace eggs with flax eggs (1 tbsp ground flax + 3 tbsp water = 1 egg).
Use plant-based milk like almond or oat milk.
Replace buttermilk by combining your choice of plant-based milk with 1 teaspoon of vinegar or lemon juice, letting it sit for a few minutes to curdle.
Ensure your chocolate is dairy-free.

Discover great ideas like our vegan chocolate cake for a plant-based alternative you’ll love.

For Gluten-Free Chocolate Donut Cake:

Use a 1:1 gluten-free flour blend (with xanthan gum if needed).
Double-check all other ingredients for gluten content.
Add an extra egg or a tablespoon of yogurt for moisture, as gluten-free cakes tend to dry out.

Don’t miss our vegan and gluten-free cupcake recipe—a perfect combo for allergy-friendly baking.

These variations ensure everyone can enjoy the rich, moist experience of a chocolate donut cake—regardless of their dietary restrictions.

Tips and Tricks for Baking the Best Donut Cake

Even the most reliable recipes can fail if not executed with proper technique and attention to detail. Baking a perfect chocolate donut cake means paying close attention to small details that affect texture, moisture, and overall flavor. Whether it’s your first time or you’re a seasoned baker, these expert tips will help you master the art of donut cake baking.

Avoiding Common Mistakes (Dryness, Cracks, Overbaking)

Let’s face it—there’s nothing worse than slicing into your cake only to find it dry or dense. Here’s how to avoid the most common pitfalls:

1. Don’t Overmix the Batter

Once the wet and dry ingredients are combined, stir until just mixed. Overmixing the batter can result in a dense, rubbery texture by developing too much gluten.

2. Measure Ingredients Accurately

Use a kitchen scale or level off measuring cups. Too much flour will dry out your chocolate donut cake fast.

3. Watch the Oven Like a Hawk

Every oven runs differently. Begin testing your cake 5 minutes before the recipe’s lowest time suggestion.
Use a toothpick to check for doneness—look for moist crumbs, not raw batter.

4. Let It Cool Properly

Let the cake sit in the pan for 10–15 minutes before turning it out. This helps it firm up and reduces the chance of breaking.

Learn more about batter precision in our vegan chocolate mousse cake recipe for velvety results.

Using Donut Molds vs Bundt Cake Pans

The shape and material of your pan can impact baking time, texture, and appearance.

Pan Type	Pros	Cons
Donut Molds	Fun, classic shape; great for minis	Not ideal for large-scale baking
Bundt Cake Pans	Great for dramatic presentation	Requires thorough greasing and cooling
Standard Cake Pans	Versatile, easy to slice	Lacks donut cake’s signature shape

Pro Tips:

Nonstick Bundt pans are ideal for the classic donut cake shape.
Use a pastry brush to get oil or butter into every groove.
Gently tap the filled pan on the counter to help release any trapped air bubbles and ensure an even bake.

Looking for an alternative shape? Our opera cake showcases how different pan styles create stunning effects.

With the right pan and techniques, your chocolate donut cake will bake evenly, hold its shape beautifully, and taste amazing from edge to center.

Nutritional Information of Chocolate Donut Cake

While a chocolate donut cake is a dessert indulgence, it helps to know what’s really going into each slice. Whether you’re watching your sugar intake or looking to lighten things up, this section breaks down the nutrition and offers healthy swaps without losing the cake’s rich, chocolatey soul.

How Much Sugar, Fat, and Carbs Are in a Donut Cake?

Here’s an estimate based on a standard 10-serving chocolate donut cake made with traditional ingredients:

Nutrient (per slice)	Approx. Amount
Calories	330–400 kcal
Total Fat	18–22g
Saturated Fat	7–10g
Sugar	25–30g
Carbohydrates	40–50g
Protein	4–6g
Fiber	2–3g

These numbers will vary depending on the type of chocolate, the amount of sugar used, and your choice of toppings or frosting.

So, how much sugar is in a chocolate cake donut? On average, about 25 to 30 grams per slice. That’s slightly more than a regular donut, but less than a heavily frosted slice of traditional chocolate cake.

Don’t miss our guide on chocolate whipped cream if you’re looking for a lower-sugar topping alternative.

Healthy Swaps: Coconut Sugar, Greek Yogurt, and Almond Flour

Want to make your chocolate donut cake just a bit healthier without sacrificing flavor? Try these swaps:

1. Use Coconut Sugar or Monk Fruit

These sweeteners have a lower glycemic index and won’t spike blood sugar as quickly as refined sugar.

2. Sub Greek Yogurt for Buttermilk

You’ll get added protein and probiotics, with the same moisture level.

3. Try Almond or Oat Flour

Use in place of a portion of all-purpose flour for more fiber and nutrients. Be mindful of texture—donut cakes may come out denser with almond flour.

4. Go Light on the Toppings

Swap chocolate ganache for a light cocoa glaze or dusting of powdered sugar.

5. Add Natural Fiber

Fold in grated zucchini (yes, really!) or a spoonful of flaxseed to bump up fiber.

These adjustments can reduce sugar and fat while boosting nutritional value—perfect if you want to indulge smarter.

Serving and Storage Suggestions

You’ve baked the perfect chocolate donut cake—now it’s time to serve it in style and store it like a pro. Whether you’re prepping for a party, saving leftovers for later, or gifting a few slices, these tips will ensure your cake stays fresh, looks stunning, and tastes as incredible as when it came out of the oven.

Best Ways to Present a Donut Cake for Parties and Events

The beauty of a chocolate donut cake is its eye-catching shape and decadent glaze. Here’s how to present it like a bakery-style showpiece:

1. Use a Cake Stand or Tiered Tray

Elevate your cake (literally and visually) on a pedestal or tiered dessert tray.
Drizzle ganache right before serving for a dramatic effect.

2. Add Edible Decorations

Sprinkle edible gold dust, chocolate curls, or mini donuts around the base.
Add a ring of berries (raspberries or strawberries pair well with chocolate).

3. Slice and Plate in Advance

For brunches or events, pre-slice the cake and place on individual dessert plates.
Garnish each plate with whipped cream or fruit.

4. Pair With Drinks

Serve with cold milk, hot coffee, or a dessert wine like port or ruby red zinfandel.

Don’t miss our elegant strawberry cupcakes with strawberry filling for more serving style inspiration.

Storing Leftovers for Freshness and Flavor

Chocolate donut cake can keep its flavor and texture for several days—if you store it right.

Short-Term Storage:

At Room Temperature: Store in an airtight container for up to 3 days. Keep it away from direct sunlight or heat.
Cover with Plastic Wrap: If it’s glazed, use parchment between the wrap and cake to avoid sticking.

Long-Term Storage:

Refrigeration: Lasts up to 5–6 days. Let it come to room temp before serving to regain full flavor.
Freezing: Wrap slices individually in plastic and store in a zip-top bag. Freeze up to 2 months.
- To thaw: Leave at room temperature for 1–2 hours or microwave for 20–30 seconds.

Looking for a make-ahead cake idea? Our chocolate cheesecake trifle also stores beautifully and is ideal for prepping days in advance.

Proper storage keeps your chocolate donut cake as moist and flavorful as the day you made it—ready for round two (or three!).

FAQs

What is a donut cake called ?

A “donut cake” usually refers to one of two things:
A baked cake in the shape of a large donut, often made in a bundt pan and topped with glaze or frosting.
A tiered cake made of stacked donuts, popular at weddings and parties.
In this guide, we’ve focused on the first type—a rich, moist chocolate donut cake made from scratch and baked in a pan that mimics the traditional donut shape.

How to bake a chocolate cake?

Baking a chocolate cake (or chocolate donut cake) involves mixing dry and wet ingredients separately, combining them, and adding a hot liquid (like coffee or hot water) to enhance the cocoa flavor. Once the batter is ready, pour it into a greased pan and bake at 350°F for about 30–35 minutes.
Want a decadent twist? Add ganache or chocolate chips to the batter, as covered in our recipe above.

How many donuts are needed for a donut cake?

If you’re building a stacked donut cake (not a baked version), you’ll typically need:
30–50 donuts for a 3-tier cake
12–18 donuts for a small single-layer ring
But for a baked chocolate donut cake like the one in this guide, you only need a single pan, no individual donuts required.

Conclusion

A well-made chocolate donut cake is the kind of dessert that turns everyday moments into something special. With its rich cocoa flavor, donut-inspired shape, and endless customization options—from mini versions to gluten-free swaps—this cake is more than just a trend. It’s a show-stopping treat that’s as fun to bake as it is to eat.

Whether you’re layering it with ganache, decorating it with crushed Oreos, or adapting it for vegan friends, the chocolate donut cake is delightfully versatile. You’ve now got the knowledge and tips to make it from scratch—and make it unforgettable.

Learn more about chocolate decadence with our salted chocolate cake, another bold, rich dessert you’ll love.

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