Name: Chocolate Chip Pecan Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; ¾ cup packed dark brown sugar; ½ cup granulated sugar; 2 large eggs (room temperature); 2 teaspoons pure vanilla extract; 2½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1½ cups semisweet chocolate chips; 1 cup chopped pecans, lightly toasted

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Chocolate Chip Pecan Cookies are the ultimate cookie indulgence—chewy, crunchy, rich, and irresistibly flavorful. Combining the bold sweetness of chocolate chips with the buttery crunch of pecans, these cookies offer a nostalgic yet elevated experience for dessert lovers everywhere.

Freshly baked chocolate chip pecan cookies on a cooling rack

Looking for more chocolate cookie ideas?Check out our Cream Cheese Chocolate Chip Cookies for a unique twist.

Table of Contents

The Allure of Chocolate Chip Pecan Cookies

Why Chocolate Chip Pecan Cookies Are Everyone’s Favorite Treat

Chocolate chip pecan cookies have become one of the most-loved cookies for a reason. Each bite delivers the rich flavor of melty chocolate paired with the crunchy texture of chopped pecans—all wrapped in a golden, buttery cookie base. The result? A snack that pleases both soft-cookie fans and crunch-lovers alike.

Their magic lies in balance. The semisweet chocolate brings just enough sweetness, while pecans add a nutty, almost caramelized bite. During baking, the natural oils from the pecans release into the dough, amplifying the cookie’s buttery flavor without making it greasy.

These cookies are a go-to for everything from school lunchboxes and bake sales to gourmet dessert tables. And let’s face it—who hasn’t had that moment when a warm, freshly baked cookie melts in your mouth and makes the world feel just a little better?

The origin of chocolate chip cookies dates back to 1938, when Ruth Wakefield invented the original recipe at the Toll House Inn. But the pecan version? That twist came a bit later—and it’s got Southern roots.

As one of the most popular nuts in Southern U.S. cuisine, pecans quickly made their way into cookies. By the mid-20th century, bakers were mixing chopped pecans into their chocolate chip dough, creating a heartier, crunchier version of the beloved classic.

Then came Famous Amos, a brand that helped make chocolate chip pecan cookies a national phenomenon in the 1980s. Their iconic small, crunchy cookies became a staple in lunchboxes, convenience stores, and cookie aisles across the country. Curious if they still make them? We’ll get into that in Part 8.

Today, this timeless flavor combo continues to win over cookie fans—from homemade versions to gourmet bakery spins, chocolate chip pecan cookies are here to stay.

Chocolate chip pecan cookie ingredients on rustic wooden table

Essential Ingredients: Chocolate Chips, Pecans, and More

Making unforgettable chocolate chip pecan cookies starts with one key step—using the right ingredients. Each component plays a crucial role in achieving the ideal flavor and texture. Here’s what you need in your mixing bowl:

Ingredient	Purpose	Tips
All-Purpose Flour	Provides structure	Spoon and level the flour—don’t pack it
Brown Sugar	Adds moisture and a caramel note	Use dark brown sugar for deeper flavor
Granulated Sugar	Adds sweetness and crisp edges	Can be slightly reduced for softer cookies
Unsalted Butter	Adds richness and helps with spread	Use real butter, not margarine
Eggs	Bind ingredients and add moisture	Room temperature eggs mix better
Vanilla Extract	Enhances overall flavor	Pure vanilla offers best results
Baking Soda	Leavening agent for rise	Always double-check expiration date
Salt	Balances sweetness and enhances flavor	Don’t skip—it matters
Chocolate Chips	Melts into gooey pockets of flavor	Semisweet or dark are most popular
Chopped Pecans	Add crunch and nuttiness	Lightly toast for richer flavor

Bonus tip: For bakery-style cookies, use a mix of chocolate chips and chocolate chunks—it adds visual interest and different melt points for a gourmet finish.

Choosing the Best Chocolate and Pecans for Baking

Not all chocolate or pecans are created equal. To make standout chocolate chip pecan cookies, it’s worth paying attention to quality.

Chocolate Chips: Go for High-Cocoa, Low-Wax

Low-quality chocolate chips contain more stabilizers and less cocoa, which prevents them from fully melting and reduces flavor impact. Opt for:

Brands with high cocoa content (60–70%)
Couverture chocolate for ultra-melty results
Dark or semisweet chips for balance against the sweetness

You can also try chocolate discs or chopped chocolate bars for a more rustic, melt-in-your-mouth cookie.

Pecans: Fresh, Toasted, and Chopped Right

Pecans should be fresh and fragrant—not stale or rubbery. Look for:

Raw or lightly toasted pecans (toasting enhances the nutty aroma)
Medium chop—not too fine or too chunky
Storage in the fridge or freezer if you’re not using them immediately

Pro Tip: Toast pecans in a dry skillet or 350°F oven for 5–7 minutes until aromatic. Let them cool before adding to the dough.

Discover great ideas like Oatmeal Raisin Chocolate Chip Cookies for another chewy, nutty twist.

How to Make Chocolate Chip Pecan Cookies Step-by-Step

This easy, foolproof recipe for chocolate chip pecan cookies delivers everything a cookie lover could want—golden edges, chewy centers, warm chocolate, and a crunchy nutty bite. Whether you’re baking a batch for the holidays or a weekday sweet tooth fix, this recipe hits the mark every time.

Ingredients (Makes ~24 Chocolate Chip Pecan Cookies):

1 cup (2 sticks) unsalted butter, softened
¾ cup packed dark brown sugar
½ cup granulated sugar
2 large eggs (room temperature)
2 teaspoons pure vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1½ cups semisweet chocolate chips
1 cup chopped pecans (lightly toasted)

Instructions:

Preheat the oven to 350°F (175°C)
Line two baking sheets with parchment paper for easy cleanup and even baking.
Cream the butter and sugars
Using a stand or hand mixer, beat the butter with brown and granulated sugar until fluffy—about 2 minutes. This step is key to the soft centers that make chocolate chip pecan cookies so irresistible.
Add eggs and vanilla
Beat in eggs one at a time, then add the vanilla. Ensure the blend turns out silky and smooth.
Mix dry ingredients separately
In another bowl, sift the flour, baking soda, and salt together. This prevents clumps and ensures even distribution throughout your chocolate chip pecan cookie dough.
Combine wet and dry ingredients
Gradually mix the dry ingredients into the butter mixture. Mix just until combined—overmixing makes cookies tough.
Fold in chocolate chips and pecans
Stir in the chocolate chips and chopped pecans. These two ingredients are what give chocolate chip pecan cookies their signature flavor and crunch.
Scoop the cookie dough and chill
With a cookie scoop, measure out 2-tablespoon portions of dough, shape into balls, and refrigerate for 30 minutes to boost flavor and reduce spreading.
Bake to golden perfection
Bake the chocolate chip pecan cookies for 10–12 minutes, pulling them out once the edges are golden brown and the centers are slightly firm.
Cool before devouring
Let the cookies cool on the baking sheet for 5 minutes, then move to a rack. This step helps chocolate chip pecan cookies maintain their structure while staying soft in the center.

Looking for more fun flavors? Check out our White Chocolate Chip Cookies for another tasty twist.

Baking Tips for Getting the Best Texture Every Time

Want perfect chocolate chip pecan cookies that look and taste bakery-made? These expert tips will level up your cookie game:

1. Chill the dough—don’t skip it

Even 30 minutes of chilling helps the fat firm up, giving you thicker, chewier chocolate chip pecan cookies that don’t spread too much.

2. Use softened—not melted—butter

Softened butter creates air pockets during creaming. Melted butter makes cookies come out flat and oil.

3. Measure flour carefully

Too much flour leads to dry cookies. Lightly spoon the flour into the measuring cup, then sweep the top flat. This keeps your chocolate chip pecan cookies tender.

4. Scoop evenly

Use a cookie scoop to get uniform cookies that bake evenly. Consistent size is key when baking a big batch of chocolate chip pecan cookies.

5. Take them out slightly underbaked

They’ll finish baking on the hot sheet. This trick gives your chocolate chip pecan cookies that irresistible gooey center.

Don’t miss our Triple Chocolate Cookies if you’re craving deeper chocolate richness.

Freshly baked chocolate chip pecan cookies

Variations to Elevate Your Chocolate Chip Pecan Cookies

Gluten-Free, Vegan, and Dairy-Free Options

Whether you’re baking for a dietary need or simply experimenting, there are plenty of ways to adapt chocolate chip pecan cookies without sacrificing taste or texture. Here’s how to do it:

1. Gluten-Free Chocolate Chip Pecan Cookies

Flour swap: Use a 1:1 gluten-free baking flour blend (with xanthan gum) for best texture.
Extra binding: Add an extra egg yolk or 1 tablespoon cornstarch to help hold the cookies together.
Tip: Let gluten-free dough rest for 30–60 minutes to improve the consistency before baking.

2. Vegan Chocolate Chip Pecan Cookies

Butter: Swap with plant-based butter or coconut oil.
Eggs: Replace with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
Chocolate: Use dairy-free chocolate chips.
Pro tip: Chill vegan dough longer to reduce spread and enhance chewiness.

3. Dairy-Free Chocolate Chip Pecan Cookies

Use non-dairy butter: Plant-based butters work well without altering flavor.
Check chocolate: Be sure your chocolate chips are certified dairy-free.

By using these substitutions, you can make sure your chocolate chip pecan cookies fit any lifestyle while still tasting incredible.

Adding Brown Butter, Sea Salt, and Other Gourmet Twists

If you’re ready to impress your taste buds (and your guests), it’s time to take your chocolate chip pecan cookies up a notch. Try these flavor-boosting upgrades:

1. Brown Butter Magic

Brown the butter before adding it to your dough to create deep, nutty flavor that enhances both the chocolate and the pecans.
Let it cool slightly before creaming with sugar.

2. Sea Salt Finish

Sprinkle a pinch of flaky sea salt on top of your cookie dough balls just before baking.
It elevates sweetness and adds a subtle crunch—like a bakery-style finish.

3. Espresso Powder

Add 1 tsp of espresso powder to intensify the chocolate flavor without tasting like coffee.

4. Toasted Coconut

Mix in ½ cup of toasted coconut for extra chew and a tropical nutty finish.

5. Chopped Dark Chocolate Chunks

Swap some chips for chopped chocolate bars to create large melty pools in your cookies.

Looking for inspiration? Try our Cookies and Cream Cookies—a playful twist for any cookie lover.

Storing, Freezing, and Reheating Your Chocolate Chip Pecan Cookies

How to Store Chocolate Chip Pecan Cookies for Maximum Freshness

Freshly baked chocolate chip pecan cookies are irresistible, but they don’t all have to be eaten the same day (unless you want to). With the right storage method, they’ll stay soft, chewy, and delicious for days.

1. Room Temperature Storage

How: Store cookies in an airtight container at room temperature.
Lifespan: 4 to 5 days.
Tip: Add a slice of bread or a tortilla to the container. It keeps moisture in the cookies, not the air.

2. Separate Layers

Stack cookies with parchment or wax paper between layers. This prevents sticking and keeps chocolate from smearing.

3. Avoid Refrigeration

Refrigerators dry cookies out quickly. Only use if absolutely necessary.

Freezing is your best friend if you want to enjoy chocolate chip pecan cookies whenever the craving hits—without always baking from scratch.

Scoop first: Portion dough into balls and place them on a baking sheet.
Freeze flat: Freeze dough balls for 1 hour, then transfer to a freezer bag.
Bake from frozen: Add 1–2 extra minutes to the baking time. No need to thaw.
Storage time: Up to 3 months.

Freezing Baked Cookies

Cool completely before freezing.
Wrap each cookie in plastic wrap, then place in a freezer-safe bag or container.
To reheat: Microwave for 10–15 seconds or warm in a 300°F oven for 3–5 minutes.
Shelf life: Up to 2 months.

Pro tip: Label your dough or cookies with the date and baking instructions so you’ll never forget.

Check out Chocolate Chip Shortbread for a longer-lasting cookie style if storage is a priority.

Pairing Ideas and Serving Suggestions

Drinks That Go Perfectly with Chocolate Chip Pecan Cookies

While chocolate chip pecan cookies are undeniably delicious on their own, pairing them with the right drink can enhance their flavor and make the experience feel more indulgent. Here are some of the best beverage companions:

1. Classic Cold Milk

A timeless choice. The cool creaminess of milk balances the warm richness of the cookie.
Use whole milk for richness or oat milk for a nutty pairing.

2. Hot Coffee or Espresso

Dark roast coffee complements the bittersweet chocolate and toasted pecans.
Add a splash of vanilla or cinnamon to echo cookie flavors.

3. Chai Latte or Spiced Tea

The warm spices of chai bring out the buttery notes and enhance the nuttiness in chocolate chip pecan cookies.

4. Hot Chocolate

For chocolate lovers, nothing beats doubling up on cocoa. Add a pinch of sea salt or cinnamon to the drink to elevate the match.

5. Dessert Wine or Port

For adult gatherings, try pairing cookies with a glass of port or a nutty sherry. The flavors complement each other beautifully.

Chocolate chip pecan cookies aren’t just a treat for you—they make memorable gifts and show-stopping additions to dessert tables. Here’s how to present them like a pro:

Combine them with other favorites like sugar cookies, shortbread, or Cookies and Cream Cookies.
Add decorative tissue, ribbons, and handwritten tags for extra charm.

Use clear glass jars or festive tins and stack cookies in layers with parchment paper.
Pro tip: Include a recipe card for a personal touch.

Layer dry ingredients in a mason jar, attach baking instructions, and gift it with a wooden spoon or cookie scoop.

4. Bake-and-Take Party Packs

Package up a dozen freshly baked chocolate chip pecan cookies in paper boxes tied with string—perfect for birthdays, showers, or office treats.

5. Ice Cream Sandwiches

Use two cookies to sandwich a scoop of vanilla or butter pecan ice cream. Roll the sides in mini chocolate chips or chopped pecans.

Don’t miss our Cream Cheese Chocolate Chip Cookies if you’re building a cookie variety tray for gifting.

Nutritional Information and Allergen Notes

Calories, Fats, and Sugar Breakdown

While chocolate chip pecan cookies are a delicious indulgence, it’s helpful to know what’s inside each bite—especially if you’re tracking calories or managing dietary needs.

Here’s an approximate nutritional breakdown per standard 2.5-inch cookie (about 40g) based on a traditional recipe:

Nutrient	Amount (per cookie)
Calories	210–230 kcal
Total Fat	12g
Saturated Fat	6g
Carbohydrates	25g
Sugars	14g
Protein	2g
Dietary Fiber	1g
Sodium	120mg
Cholesterol	20mg

Note: These values vary depending on ingredients like butter type, sugar quantity, and chocolate brand used.

Want a lighter version? Try cutting the sugar by 25%, using dark chocolate chips (lower sugar), or swapping half the butter for unsweetened applesauce.

Allergen Warnings: Nuts, Dairy, and Gluten

Chocolate chip pecan cookies are undeniably delicious—but they’re not always allergy-friendly. Here’s what to watch for:

1. Tree Nuts (Pecans)

These cookies contain chopped pecans, a common allergen.
Substitutes: Use sunflower seeds, pumpkin seeds, or leave nuts out entirely if baking for someone with a nut allergy.

2. Gluten (Flour)

Standard recipes use all-purpose wheat flour.
Substitute: Use a certified gluten-free flour blend with xanthan gum for safe results.

3. Dairy (Butter, Chocolate)

Traditional recipes include butter and possibly milk-containing chocolate chips.
Substitutes: Swap in vegan butter and dairy-free chocolate to keep the cookies completely dairy-free.

4. Eggs

Eggs serve as a binding agent.
Substitutes: Use flax eggs or commercial egg replacers for an egg-free option.

For more allergy-conscious cookie options, don’t miss our Oatmeal Raisin Chocolate Chip Cookies—easy to adapt for dairy or gluten-free diets.

The Famous Amos Factor – Do They Still Make Chocolate Chip Pecan Cookies?

History and Legacy of Famous Amos Chocolate Chip Pecan Cookies

Before gourmet bakeries and small-batch cookie brands took over the market, Famous Amos was a household name—and their Chocolate Chip Pecan Cookies were one of the most iconic store-bought snacks in America.

Founded in 1975 by Wally Amos, the brand quickly became known for its bite-sized, crunchy cookies packed with chocolate chips and nuts. Among their original flavor offerings, the chocolate chip pecan variety stood out for its bold nutty flavor, balanced sweetness, and crispy texture.

Throughout the 1980s and early 1990s, Famous Amos cookies were widely distributed in grocery stores, vending machines, and lunchboxes across the U.S. For many, this specific cookie flavor was a nostalgic treat tied to childhood, school snacks, and family road trips.

Unfortunately, after several company sales and rebrands over the years, certain flavors—including the chocolate chip pecan version—were discontinued or made regionally limited.

Where to Buy or Find Similar Store-Bought Alternatives

So, do they still make Famous Amos chocolate chip pecan cookies?

As of now, the pecan version is no longer widely available under the Famous Amos brand in most U.S. stores. While the company still produces chocolate chip cookies, the pecan variety has become much harder to find—if available at all.

If you’re craving something similar, here are some worthy alternatives:

1. Make Your Own

Homemade is best—and now that you’ve got a full recipe above, you’re just a mixing bowl away from warm, fresh chocolate chip pecan cookies.

2. Look for Specialty Brands

Gourmet cookie companies like Tate’s Bake Shop, Milk Bar, or Cheryl’s Cookies occasionally offer nutty chocolate chip varieties—though not always with pecans.

3. Regional Grocery Brands

Some grocery chains carry private-label cookies with chocolate chip and nut combos. Check labels for pecans specifically, as many use walnuts instead.

4. Online Specialty Stores

Some small-batch bakeries offer customizable cookies online. You can even filter by nut type and chocolate preference.

Looking for even more nostalgic inspiration? Check out our Chocolate Chip Shortbread—it has the same crunchy charm with a buttery base.

Conclusion

From their chewy texture and nutty crunch to the deep richness of melty chocolate chips, chocolate chip pecan cookies truly have it all. They’re timeless, easy to make, endlessly customizable, and perfect for every occasion—from casual snacking to holiday gifting.

Whether you’re recreating a nostalgic favorite like Famous Amos, baking a batch for loved ones, or experimenting with brown butter and sea salt, this cookie delivers a satisfying blend of flavor and comfort in every bite.

And the best part? You can make your perfect version at home with ingredients you trust—tailored to your dietary needs or creative tastes.

Want more cookie magic in your kitchen? Discover our Oatmeal Raisin Chocolate Chip Cookies for another chewy, chocolaty delight with a hearty twist.

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