Butterscotch chocolate chip cookies: Why 3-Step Recipe Wins

Name: Butterscotch chocolate chip cookies
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup butter, softened; ¾ cup brown sugar; ¼ cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 ½ cups all-purpose flour; ½ tsp baking soda; ¼ tsp salt; 1 cup butterscotch chips; ½ cup chocolate chips

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Can You Really Bake Fresh Cookies in Just 20 Minutes?

What if we told you that warm, gooey, bakery-style cookies could be on your plate in less time than it takes to watch a sitcom? Even on your busiest evenings, you can whip up butterscotch chocolate chip cookies from scratch—no special skills, no endless waiting. Just butter, sugar, a few shakes of flour, and 20 minutes. No chill. No stress. Just sweet, golden, melt-in-your-mouth magic. Let’s show you how!

chewy butterscotch chocolate chip cookies on a white plate, topped with golden butterscotch and dark chocolate chips

Table of Contents

🍪 Why This Recipe Is a Game-Changer

These butterscotch chocolate chip cookies are fast, easy, and delicious. They’re perfect for:

Last-minute guests
After-school snacks
Late-night cravings

Time: 20 minutes start to finish
Difficulty: Super easy (great for kids or beginner bakers!)
Why it works: No chilling the dough—just mix, scoop, and bake!

You’ll get soft, chewy cookies with golden edges and melty pockets of butterscotch and chocolate. It’s like your favorite cookie upgraded with a caramel-like twist!

🛒 Essential Ingredients (And Why They Matter)

Here’s what you need—and why each one makes your butterscotch chocolate chip cookies extra special:

Butter (½ cup, softened): Gives richness and helps cookies spread just right. Substitute: Use plant-based butter for a vegan option.
Brown sugar (¾ cup): Adds moisture and that deep, caramel flavor. It’s the secret to chewy cookies!
Granulated sugar (¼ cup): Helps create a light, crisp edge.
Egg (1 large): Binds everything together and adds softness.
Vanilla extract (1 tsp): Boosts flavor and makes your kitchen smell amazing.
All-purpose flour (1 ½ cups): The base of your cookie. Substitute: Use gluten-free 1:1 flour blend.
Baking soda (½ tsp): Helps cookies rise and get that perfect puff.
Salt (¼ tsp): Balances the sweetness—don’t skip it!
Butterscotch chips (1 cup): The star! Sweet, buttery, and rich. Swap: Use half butterscotch, half chocolate chips for extra flavor.
Chocolate chips (½ cup): Because more chocolate is always better!

Pro Tip: Room-temperature butter and egg mix easier—pull them out 30 minutes before baking!

👩‍🍳 Step-by-Step Instructions (Ready in 20 Minutes!)

Follow these simple steps for perfect butterscotch chocolate chip cookies every time:

Preheat oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper or a silicone baking mat.
Cream butter and sugars. In a big bowl, beat softened butter, brown sugar, and granulated sugar until fluffy (about 2 minutes).
Add egg and vanilla. Mix until smooth and creamy.
Mix dry ingredients. In a separate bowl, whisk together the flour, baking soda, and salt until well combined.
Combine wet and dry. Slowly add the dry mix to the wet mix. Stir until just blended—don’t overmix!
Fold in chips. Gently stir in butterscotch and chocolate chips.
Scoop and shape. Use a spoon or cookie scoop to make 12 equal balls. Place them 2 inches apart on the baking sheet.
Bake 10–12 minutes. Cookies are done when edges are golden but centers still look soft.
Cool 5 minutes. Let cookies rest on the pan—they’ll firm up as they cool.
Enjoy! Serve warm with a glass of milk.

Baking Tip: For extra-soft cookies, slightly underbake them. They’ll keep cooking on the tray!

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🧁 Assembly & Presentation Tips

Want cookies that look as good as they taste? Try these fun ideas:

Sprinkle a pinch of sea salt on top right after baking—adds a gourmet touch!
Press a few extra chips on top before baking for a bakery-style look.
Serve on a colorful plate with a tall glass of cold milk.
Stack them in a mason jar for a cute gift.

Arrange warm cookies on a wooden board for a cozy, home-baked feel.

🧊 Storage & Make-Ahead Tips

Got extra cookies? No problem!

Room temperature: Store in an airtight container for up to 5 days.
Freeze unbaked dough: Scoop balls onto a tray, freeze, then transfer to a bag. Bake straight from frozen—add 1–2 minutes.
Freeze baked cookies: Layer in a container with parchment paper. Reheat in the oven at 300°F for 5 minutes.
Make ahead: Mix dry ingredients in a jar and keep for up to 2 weeks. Just add wet ingredients when ready!

Pro Tip: Toss a slice of bread in the cookie jar—it keeps cookies soft!

🔄 Recipe Variations to Try

Keep things fun with these easy twists on butterscotch chocolate chip cookies:

Add nuts: Stir in ½ cup of chopped pecans or walnuts to add a satisfying crunch.
Go brown butter: Melt butter until golden and nutty—adds deep flavor!
Double chocolate: Replace half of the flour with cocoa powder for a rich, chocolatey twist.
Oatmeal version: Add ½ cup oats for a chewier texture.
Mini cookies: Make tiny versions for cookie platters or lunchboxes.
Gluten-free & vegan: Use GF flour and flax egg (1 tbsp ground flax + 3 tbsp water).

Who knew happiness could come in 20 minutes? These butterscotch chocolate chip cookies prove that quick doesn’t mean low quality. With just a few ingredients and a hot oven, you can whip up something truly special.

So go ahead—grab that mixing bowl, turn on the oven, and treat yourself (and your family) to warm, buttery, chocolate-studded joy. Baking should be fun, fast, and full of flavor. And with this recipe, it is.

Now, what are you waiting for? Your perfect cookie is just 20 minutes away.

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❓ FAQs

Can I skip the chocolate chips?

Sure! But we think the mix of butterscotch and chocolate is magic. Try it at least once!

Are butterscotch chips healthy?

They’re a treat—best enjoyed in moderation. Packed with energy and a little joy! Use dark chocolate chips for a slightly healthier twist.

Why are my cookies flat?

Butter might have been too soft or melted. Use softened (not melted) butter and chill dough 10 minutes if needed.

Can I use oil instead of butter?

Not recommended. Butter gives the best texture and flavor. Stick with it!

How do I make cookies chewier?

Use more brown sugar, slightly underbake, and let them cool on the tray.

Can I double the recipe?

Yes! Just use a bigger bowl and bake in batches. Don’t overcrowd the pan.

Are these good for kids to help with?

Absolutely! Let them mix, scoop, and add chips. Baking together is fun family time.

Can I freeze the baked cookies?

Yes! Freeze in a sealed bag for up to 3 months. Reheat in the oven for 5 minutes.

Now that you’ve got the secrets, it’s time to bake. Whip up a batch of butterscotch chocolate chip cookies tonight—you deserve it. 🍪💛

Butterscotch chocolate chip cookies: How to Bake in 20 Minutes