There’s something special about the first bite of brioche French toast. The thick, buttery slices are soft in the middle, crisp on the edges, and full of rich flavor. It’s more than just breakfast. It’s comfort food that feels like a weekend treat.
This guide is all you’ll ever need. Whether you’re craving a quick classic, planning a brunch for a crowd, or looking for a lighter take, we’ve got you covered. Inside, you’ll find three spot-on recipes. The classic pan-fried version is simple and satisfying. The baked casserole is perfect for holidays and mornings when you want to prep ahead. And the healthy version proves you don’t have to give up flavor to eat lighter.
Table of Contents
Why Brioche is the Best Bread for French Toast
Not all bread is built for French toast, but brioche is nearly perfect. Its thick slices hold their shape even after soaking. That means no falling apart or turning mushy in the pan.
Brioche also brings a rich, buttery flavor that pairs naturally with sweet custards and toppings. Its slightly sweet taste works well with everything from maple syrup to fresh berries.
The texture is soft and pillowy inside, which gives you that creamy center when cooked just right. At the same time, the crust crisps up beautifully for that golden, caramelized finish.
Brioche isn’t just good for French toast. It’s the bread that turns it into something unforgettable.
The Ultimate Bread Comparison
Choosing the right bread can make or break your French toast. While brioche is the star, other options like challah and sourdough have their own strengths. This simple table breaks down how they compare so you can pick the best match for your taste and occasion.
| Bread Type | Texture | Flavor | Soaking Ability | Best For |
| Brioche | Soft and fluffy | Buttery and slightly sweet | Excellent | Classic rich French toast |
| Challah | Light and airy | Mild and slightly sweet | Very good | Everyday or holiday breakfast |
| Sourdough | Firm and chewy | Tangy and hearty | Good | Savory or rustic-style toast |
This table helps you see at a glance why brioche stands out. It soaks up custard like a sponge, stays tender, and brings a buttery richness no other bread matches. Challah is a close second, offering a softer bite with less richness. Sourdough adds depth but leans toward a firmer, more textured result.
When in doubt, go brioche for the best mix of flavor, texture, and ease.
Essential Ingredients and Smart Substitutions
Great French toast starts with just a few key ingredients. Each one plays a role in creating that perfect balance of soft, custardy center and golden edges. Here’s what you’ll need and how to make it work for your preferences or dietary needs.
Core Ingredients
- 4 large eggs
- ¾ cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons butter, divided for cooking
- 10 slices brioche
- ½ cup pure maple syrup, warmed for serving
- Fresh berries like strawberries, blueberries, or raspberries
Smart Substitutions
- Use half-and-half instead of milk for a creamier custard
- Swap almond milk or oat milk to make it dairy-free
- Replace sugar with maple syrup or honey for a natural sweetener
- Use coconut oil instead of butter for a plant-based version
- Try cinnamon or nutmeg in the custard mix for a warm spice boost
These substitutions let you adjust the richness, sweetness, and dietary profile of the dish without losing the magic. The base stays simple, but the small tweaks make it flexible for different needs and tastes.
The 3 Perfect Brioche French Toast Recipes
Each version of brioche French toast brings something different to the table. Whether you’re in a rush, feeding a group, or watching your ingredients, there’s a recipe here for you.
Baked Brioche French Toast Casserole
Perfect for holidays, brunch gatherings, or prepping the night before. This baked version is soft, rich, and ideal for feeding a crowd.
Ingredients:
- 10 slices brioche bread, cubed
- 4 large eggs
- 1 cup whole milk
- ½ cup half-and-half
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 3 tablespoons butter, melted
- Maple syrup, for serving
- Fresh fruit, for topping
Instructions:
Step 1: Prepare the bread and baking dish
Lightly grease a 9 x 13 inch baking dish with butter or nonstick spray. Cut the brioche into 1 inch cubes and spread evenly in the dish.
Step 2: Make the custard
In a mixing bowl, whisk together the eggs, milk, half-and-half, sugar, vanilla, cinnamon, and salt until smooth.
Step 3: Soak the bread
Pour the custard mixture evenly over the bread cubes, pressing lightly to help the bread soak it up. Cover tightly with plastic wrap and refrigerate overnight or for at least four hours.
Step 4: Bake the casserole
Preheat the oven to 350 degrees Fahrenheit. Remove the dish from the fridge and let it sit at room temperature for 20 minutes. Drizzle melted butter over the top.
Bake uncovered for 40 to 45 minutes until the top is golden and the center is set. A knife inserted should come out clean.
Step 5: Serve warm
Let it cool for a few minutes before slicing. Serve with maple syrup and fresh fruit.
Healthy Brioche French Toast
A lighter take using wholesome ingredients without losing flavor. Great for clean eating or dietary swaps.
Ingredients:
- 10 slices brioche (or whole grain brioche)
- 4 large eggs
- ¾ cup unsweetened almond milk (or oat milk)
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon coconut oil, for cooking
- Fresh berries, for topping
- Optional: Greek yogurt or nut butter for extra protein
Instructions:
Step 1: Mix the custard
In a wide bowl, whisk together the eggs, almond milk, maple syrup, vanilla extract, and cinnamon until smooth.
Step 2: Heat the pan
Warm a nonstick skillet over medium heat. Add a small amount of coconut oil to coat the surface.
Step 3: Dip and cook
Dip one slice of brioche into the egg mixture, coating both sides. Let the extra drip off. Place in the skillet and cook for 3 minutes on each side or until golden and firm. Repeat with remaining slices, adding more coconut oil as needed.
Step 4: Plate and serve
Serve immediately with fresh berries, a drizzle of maple syrup, and a spoonful of Greek yogurt or nut butter if desired.
How to Make Brioche French Toast
This step-by-step guide walks you through the classic pan-fried version. Each instruction is clear, easy to follow, and includes tips to help you get perfect results every time.
Step 1: Make the custard mixture
Crack the eggs into a shallow dish. A pie plate works well, or use a 13 x 9 inch baking dish if you want to dip several slices at once. Whisk the eggs until smooth. Add the milk, sugar, and vanilla extract. Whisk again until fully blended and slightly frothy. This helps the custard cling to the bread.
Step 2: Heat the skillet and coat the bread
Add one tablespoon of butter to a large skillet and set it over medium heat. While the butter melts, dip a slice of brioche into the egg mixture. Turn it to coat both sides evenly. Make sure the bread absorbs the custard but doesn’t fall apart. Once the butter starts to foam, place the soaked brioche in the skillet. Add as many slices as will fit without touching.
Step 3: Cook until golden and flip
Cook each slice for about three to four minutes until the underside is golden brown and firm enough to flip. Use a spatula to turn each piece and cook for another three to four minutes. You should see a golden crust forming while the inside stays soft.
Step 4: Keep the toast warm
Transfer the cooked slices to a warm plate. If you’re making a larger batch, place them on a baking sheet in a 200 degree Fahrenheit oven to keep them warm while you finish the rest.
Step 5: Repeat and serve
Wipe out the skillet with a paper towel between batches. Add more butter as needed and continue the dipping and cooking process with the remaining bread. Serve the finished French toast immediately with warm maple syrup and fresh berries.
This method creates crisp edges and a creamy center, with just enough sweetness to make every bite feel special.
Creative Toppings and Serving Ideas
Toppings take brioche French toast from great to unforgettable. Whether you like it fruity, sweet, creamy, or crunchy, there’s a topping for every taste. Use one or mix a few to make your plate pop with flavor and texture.
Fresh Fruits
- Strawberries
- Blueberries
- Raspberries
- Sliced bananas
- Peach slices
- Pomegranate seeds
Sweet Sauces and Syrups
- Pure maple syrup
- Honey
- Chocolate sauce
- Caramel drizzle
- Nutella
- Fruit compote
Creamy Toppings
- Whipped cream
- Mascarpone cheese
- Vanilla or Greek yogurt
- Cream cheese spread
- Coconut cream
A Touch of Crunch
- Toasted almonds
- Chopped pecans or walnuts
- Granola
- Chocolate chips
- Crushed cookies
Feel free to get creative with combinations. Try mascarpone with fresh berries or chocolate chips with banana slices. Each topping adds its own texture and flavor, giving your French toast a new twist every time you serve it.
How to Store and Reheat French Toast
Leftover brioche French toast keeps well if stored properly. Whether you’re saving a few slices for tomorrow or freezing a full batch, these simple steps will help maintain the flavor and texture.
Refrigerator Storage
Let the cooked French toast cool to room temperature. Place slices in a single layer in an airtight container or stack them with parchment paper in between. Store in the fridge for up to three days.
Freezer Storage
If you want to keep it longer, freeze it. Lay the slices on a baking sheet in a single layer and freeze until firm. Then transfer to a freezer-safe bag or container. Label with the date and store for up to two months.
How to Reheat
- Skillet: Heat a nonstick skillet over medium heat. Add a small pat of butter and warm the slices for two to three minutes on each side until heated through and slightly crisped.
- Oven: Place the slices on a baking sheet. Cover loosely with foil and heat at 350 degrees Fahrenheit for about ten minutes. Remove the foil for the last few minutes if you want the edges to crisp up.
- Toaster Oven: This is ideal for reheating one or two slices. Toast on medium until warm and slightly golden.
Avoid microwaving if possible, as it can make the toast soggy. For the best results, stick with the skillet or oven methods.
Print
Brioche French Toast
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Rich, golden brioche French toast with a soft center and crisp edges. Perfect for breakfast, brunch, or special mornings with your favorite toppings.
Ingredients
- 4 large eggs
- ¾ cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons butter, divided for cooking
- 10 slices brioche
- ½ cup pure maple syrup, warmed for serving
- Fresh berries like strawberries, blueberries, or raspberries
Instructions
- Crack the eggs into a shallow dish and whisk until smooth. Add the milk, sugar, and vanilla extract. Whisk again until fully blended and frothy.
- Add one tablespoon of butter to a large skillet over medium heat. Dip a slice of brioche into the egg mixture, coating both sides. Place the soaked brioche in the skillet.
- Cook for 3–4 minutes on each side until golden brown and cooked through.
- Transfer cooked slices to a warm plate or keep them in a 200°F oven.
- Repeat with remaining slices, adding butter to the skillet as needed. Serve with warm maple syrup and fresh berries.
Notes
Use day-old brioche for best texture. Add cinnamon or nutmeg to the custard for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 531 kcal
- Sugar: 23 g
- Sodium: 448 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Carbohydrates: 58 g
- Protein: 13 g
- Cholesterol: 272 mg
Conclusion
Brioche French toast is more than just a breakfast dish. It’s comfort, flavor, and versatility all in one. Whether you choose the classic method, the make-ahead baked version, or the lighter healthy twist, each recipe brings out the best in this rich and buttery bread.
With the right ingredients, smart tips, and topping ideas, you’ll never run out of ways to make it your own.
If you try any of these recipes, leave a star rating and a comment to share how it turned out. Snap a photo and tag us on social media so we can see your delicious creation.
Frequently Asked Questions
How do you keep brioche French toast from being soggy?
To prevent sogginess, use day-old brioche or lightly toast fresh slices before soaking. Make sure to soak just long enough for the custard to absorb without oversaturating. Cook over medium heat so the center cooks through while the outside browns evenly.
Which is better for French toast, brioche or challah?
Both are great choices, but brioche has a richer, buttery flavor and softer texture that creates a creamier interior. Challah is slightly lighter and holds its shape well, making it a strong option if you prefer something less rich.
What goes well with brioche French toast?
Popular pairings include fresh berries, maple syrup, whipped cream, and crispy bacon. For a more indulgent twist, try Nutella, caramel sauce, or mascarpone. Coffee or a glass of orange juice also complement the flavors nicely.
Is brioche bread good for French toast?
Yes, it’s one of the best. Its soft texture and slight sweetness make it ideal for absorbing custard without falling apart. When cooked, it turns golden on the outside and stays tender inside.
Should you dry out brioche before making French toast?
Drying out the bread slightly helps it soak up the custard without becoming too wet. If using fresh brioche, lightly toast it or leave it out uncovered for a couple of hours before cooking.
What is the difference between French toast and brioche French toast?
Traditional French toast can be made with many types of bread, while brioche French toast uses rich, eggy brioche for a softer, more luxurious texture. The result is creamier inside and more flavorful overall.
Why does my French toast taste eggy?
An overly eggy taste usually comes from using too many eggs or not balancing the custard with enough milk and flavorings. Use a proper egg-to-milk ratio and mix in vanilla extract, cinnamon, or a touch of maple syrup to mask the egg flavor. Whisk the custard thoroughly so the eggs are fully blended. Avoid undercooking, as that can also bring out a stronger egg taste.
How do you get crispy French toast?
For crispy French toast, start with slightly stale brioche or toast fresh slices before dipping. Let the custard soak in without oversaturating. Use a well-heated skillet and enough butter or coconut oil to coat the surface. Cook over medium heat to allow a golden crust to form while the inside cooks gently. Avoid crowding the pan, which traps steam and softens the edges. Serve immediately for the best texture.
