What temperature do you cook blueberry crumble?

The ideal temperature to bake a blueberry crumble gluten free is 350°F (175°C) . This ensures the fruit becomes bubbly and tender while the topping turns golden and crisp. Baking at this temperature for 35–40 minutes usually yields the best results. If you're baking from frozen, add an extra 10–15 minutes to your bake time and cover loosely with foil if the topping starts browning too quickly.

Why do gluten free cakes crumble?

Gluten free cakes and baked goods crumble more easily because they lack gluten , the protein that gives traditional wheat-based products their structure and elasticity. To avoid crumbling: Use binding agents like eggs, chia seeds, or flax meal Combine multiple flours (almond, oat, tapioca) for better structure Add moisture-rich ingredients like applesauce or yogurt Avoid overbaking, which can dry out gluten free bakes quickly These tips apply to both cakes and desserts like blueberry crumble gluten free —where the topping can dry out if not balanced properly.

Are blueberries a gluten free food?

Yes! Blueberries are naturally gluten free , making them a safe and nutritious choice for people with celiac disease or gluten sensitivity. They're packed with antioxidants, fiber, and vitamins, and they’re often featured in gluten free desserts like fruit crumbles, muffins, or smoothies. Just be sure to check for cross-contamination if you’re buying prepackaged or frozen blueberries. Choose options labeled certified gluten free when possible.

Does blueberry crumble have to be refrigerated?

While not required for short-term storage, it’s best to refrigerate blueberry crumble gluten free after it cools—especially if it contains dairy or egg-based ingredients. Keeps the fruit fresh Prevents bacterial growth Helps the crumble topping retain texture longer Store in an airtight container in the fridge for up to 4–5 days . For the best texture, reheat in the oven to bring the topping back to its original crispness.

Blueberry Crumble Gluten Free The Best Easy Dessert for All Diets

Name: Blueberry Crumble Gluten Free
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups fresh or frozen blueberries; 2 tablespoons cornstarch; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 cup gluten-free rolled oats; 1/2 cup almond flour; 1/4 cup coconut sugar; 1/2 teaspoon cinnamon; 1/4 cup coconut oil or butter, melted; Pinch of salt

Description

A comforting gluten-free dessert bursting with juicy blueberries and topped with a golden, crunchy oat crumble.

Ingredients

Scale

4 cups fresh or frozen blueberries
2 tablespoons cornstarch
1/4 cup maple syrup
1 teaspoon vanilla extract
1 cup gluten-free rolled oats
1/2 cup almond flour
1/4 cup coconut sugar
1/2 teaspoon cinnamon
1/4 cup coconut oil or butter, melted
Pinch of salt

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, combine blueberries, cornstarch, maple syrup, and vanilla extract. Mix well and pour into a baking dish.
In another bowl, mix oats, almond flour, coconut sugar, cinnamon, salt, and melted coconut oil until crumbly.
Sprinkle the oat mixture evenly over the blueberries.
Bake for 35–40 minutes, until topping is golden and berries are bubbling.
Let cool slightly before serving. Enjoy warm or chilled.

Notes

Serve with a scoop of dairy-free vanilla ice cream or a dollop of Greek yogurt for extra indulgence.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 280
Sugar: 18g
Sodium: 60mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg