What is the difference between blueberry crumble and blueberry cobbler?

A blueberry crumble features a sweet, buttery topping made with flour, butter, sugar, and sometimes oats or nuts, giving it a crisp, crumbly texture. A blueberry cobbler , on the other hand, has a softer topping—typically made from a biscuit or cake-like batter that is spooned or poured over the fruit before baking. While both are baked fruit desserts, a crumble is crunchier and ideal as a topping for desserts like blueberry crumble cheesecake , whereas a cobbler has a softer, doughier texture.

What makes cheesecake crumbly?

Several things can cause your cheesecake to crumble: Overbaking: Drys out the filling, making it crack and crumble. Skipping the water bath: Leads to uneven baking and dryness. Overmixing the batter: Introduces too much air, which collapses as it bakes. Improper cooling: Rapid temperature changes can destabilize the texture. To keep your blueberry crumble cheesecake smooth and sliceable, bake at a low, steady temperature and chill it thoroughly before serving.

What are the ingredients for blueberry cheesecake?

The core ingredients for a blueberry crumble cheesecake include: Crust: Graham cracker crumbs, melted butter, sugar Filling: Cream cheese, eggs, granulated sugar, sour cream, vanilla extract Blueberry layer: Fresh or frozen blueberries, sugar, lemon juice, cornstarch Crumble topping: Flour, brown sugar, cold butter, cinnamon, optional oats or nuts These simple ingredients combine to create a creamy, fruity, and crunchy dessert perfect for any season.

What causes cheesecake to crumble?

Cheesecake can crumble for a few reasons, including: Cutting too soon: If not fully chilled, it may not hold its shape. Wrong fat-to-liquid ratio: Too little fat in the cream cheese or not enough eggs can weaken the structure. Dry baking environment: Not using a water bath may cause cracking, which leads to crumbling. Following proper baking and cooling steps is key to ensuring your blueberry crumble cheesecake holds together with that perfect, clean slice every time. Discover a unique take on morning desserts with our fun Apple Jack Cereal twist —perfect for pairing leftovers into creative breakfast parfaits!

Blueberry Crumble Cheesecake The Best Creamy & Crunchy Dessert Fusion

Description

A decadent fusion of creamy cheesecake, sweet blueberries, and a buttery crumble topping that makes every bite irresistible.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries
2 tablespoons cornstarch
1/4 cup sugar (for blueberry layer)
1/2 cup all-purpose flour
1/2 cup rolled oats
1/3 cup brown sugar
1/4 cup butter, softened

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Instructions

Preheat oven to 325°F (163°C). Line a springform pan with parchment and lightly grease.
Mix graham cracker crumbs, sugar, and melted butter. Press into bottom of pan and set aside.
In a large bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; beat until creamy. Pour over crust.
In a saucepan, combine blueberries, cornstarch, and 1/4 cup sugar. Cook over medium heat until thickened. Spoon over cheesecake batter.
In a separate bowl, mix flour, oats, brown sugar, and softened butter until crumbly. Sprinkle over the blueberry layer.
Bake for 55–65 minutes or until center is set. Cool completely, then refrigerate for at least 4 hours before serving.

Notes

Use a water bath for even baking and to prevent cracking. Let chill overnight for best texture.

Prep Time: 25 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 30g
Sodium: 300mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 7g
Cholesterol: 100mg