Biscoff Cheesecake No Bake: The Ultimate Creamy & Easy Recipe

Biscoff cheesecake no bake is one of those desserts that feels luxurious but is surprisingly simple to make. In this article, I’ll walk you through how to create a silky, indulgent cheesecake using Lotus Biscoff spread and biscuits—no oven required. You’ll get my tried-and-true step-by-step method, smart setting tips, decorating ideas, storage advice, and answers to the most common questions about making this no-bake treat perfectly every time.

Table of Contents

What is Biscoff Cheesecake No Bake?

Understanding the No-Bake Concept

A Biscoff cheesecake no bake dessert is a creamy, indulgent treat that skips the oven. Instead of baking, the filling sets by chilling in the refrigerator, making it ideal for quick and easy preparation. These types of cheesecakes use simple stabilizers like whipped cream, gelatin, or cornstarch to achieve that smooth, rich texture without any need for baking.

Perfect for busy home bakers or summer gatherings, this method saves time and guarantees a silky-smooth finish every time.

Biscoff Cheesecake No Bake

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• Author: Mary
• Total Time: 25 minutes (plus chilling time)
• Yield: 10 servings 1x

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Description

A rich, creamy no-bake cheesecake with a buttery Biscoff crust and spiced cookie flavor throughout—irresistibly indulgent.

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Ingredients

Scale 1x2x3x

• 2 cups Biscoff cookie crumbs
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup Biscoff spread
• 1 cup heavy whipping cream
• Extra Biscoff spread for topping (optional)
• Whipped cream and Biscoff cookies for garnish

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Instructions

1. Mix Biscoff cookie crumbs and melted butter in a bowl until well combined.
2. Press mixture into the bottom of a springform pan to form the crust. Chill in the fridge for 20 minutes.
3. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
4. Add Biscoff spread and mix until well combined.
5. In a separate bowl, whip heavy cream to stiff peaks, then fold into the Biscoff mixture.
6. Pour filling over the chilled crust and smooth the top.
7. Refrigerate for at least 6 hours or overnight until set.
8. Before serving, top with melted Biscoff spread, whipped cream, and Biscoff cookies.

Notes

Use a warm knife to slice cleanly. Store in the refrigerator for up to 4 days.

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 480
• Sugar: 26g
• Sodium: 310mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg

Why Choose Biscoff? A Cookie Butter Revolution

What sets Biscoff cheesecake no bake recipes apart is the deep, spiced caramel flavor of Biscoff spread. Made from crushed speculoos cookies—known for their crunchy texture and warm cinnamon notes—Biscoff spread creates a truly unique dessert experience.

Both the cookie base and the filling can include Biscoff, enhancing the taste from top to bottom. The spread melts beautifully into the cream cheese mixture, and the cookies offer the perfect crunch for the crust. That signature cookie butter flavor is what makes this no bake cheesecake stand out from the classic version.

Looking for inspiration? Try this vegan chocolate mousse cake if you’re exploring indulgent, plant-based sweets too.

Difference Between Baked vs No-Bake Cheesecakes

Still wondering if a Biscoff cheesecake no bake recipe is the right fit for your dessert table? Here’s how it compares to its baked cousin:

If you’re short on time or simply craving something creamy, sweet, and Biscoff-loaded, you can’t go wrong with this no bake cheesecake approach.

Don’t miss our heavenly chocolate cheesecake trifle recipe for another decadent no-bake dessert idea.

Ingredients

Essential Ingredients for the Crust and Filling

To make the ultimate Biscoff cheesecake no bake, start with just a few pantry staples. The magic lies in how these simple ingredients come together to create a creamy, cookie-rich masterpiece.

For the crust:

• 125g Lotus Biscoff cookies – Crushed finely to form the base
• 45g unsalted butter – Melted, to bind the crust

For the filling:

• 325g full-fat cream cheese – Softened at room temperature
• 300ml whole milk – Helps create a custard-style filling
• 170g granulated sugar – Adds sweetness and structure
• 3 egg yolks – For richness and texture
• 3½ gelatin sheets – Hydrated and added to set the filling
• 1 tablespoon cornstarch – Prevents lumps, adds stability

For the topping:

• 150g Lotus Biscoff spread – Melted for a smooth, glossy top layer
• 5 Biscoff cookies – Crushed or left whole for garnish

These ingredients create a smooth and velvety texture, while the cookie crust offers a satisfying crunch. The combination is rich, flavorful, and utterly irresistible.

Explore irresistible creations like this blueberry crumble cheesecake—perfect for anyone experimenting with fruity cheesecake bases.

Optional Add-ons for Extra Flavor

Want to make your Biscoff cheesecake no bake even more decadent? Try these optional additions:

• Vanilla extract (1 tsp) – Enhances flavor depth
• Lemon zest – Adds a tangy contrast to the sweetness
• Pinch of salt – Balances the richness

Optional ingredients can elevate the recipe for special occasions or to match seasonal themes.

Best Brands for Cream Cheese and Biscoff Spread

When it comes to no bake Biscoff cheesecake, ingredient quality matters. Here’s what we recommend:

Using full-fat cream cheese ensures a firmer set and smoother texture. Avoid whipped or low-fat versions—they might lead to a loose filling that won’t hold.

Check out our romantic twist on cookies with these chocolate and strawberry cupcakes—perfect as a pairing with cheesecake.

Equipment and Prep Checklist

Must-Have Kitchen Tools for Success

You don’t need fancy equipment to make a delicious Biscoff cheesecake no bake, but having the right tools can save you time and guarantee better results. Here’s what you should have on hand:

Having these tools prepped and within reach will speed up the process and help you avoid common mistakes—like overmixing or under-measuring.

Don’t miss our tip-filled guide on tiramisu cups—another simple dessert that benefits from good prep tools.

Prepping Your Workstation the Smart Way

Before diving into your Biscoff cheesecake no bake adventure, take a few minutes to organize your kitchen. This saves stress and ensures a smoother experience.

Here’s your quick prep checklist:

• Soften cream cheese 30 minutes before starting
• Line your springform pan with parchment paper or lightly grease it
• Hydrate gelatin sheets in cold water for at least 3 minutes
• Measure all ingredients beforehand for accuracy
• Clear your countertop for space to assemble and decorate

Prepping like a pro helps you focus on technique and makes the process enjoyable—not rushed.

How to Soften Cream Cheese Properly

One of the most important steps in making Biscoff cheesecake no bake is using softened cream cheese. Cold cream cheese can lead to a lumpy, uneven filling that refuses to blend smoothly.

Here’s how to do it right:

• Room Temperature Method: Unwrap and leave the cream cheese on the counter for 30–45 minutes.
• Quick Microwave Hack: Place the unwrapped block on a microwave-safe plate. Microwave at 50% power for 10–15 seconds per side, flipping once.

The goal is soft—not melted—cream cheese. You’ll notice a big difference in the creaminess of your cheesecake.

Check out our cozy recipe for cranberry pistachio shortbread cookies if you’re craving something crunchy to pair with your no-bake dessert.

Step-by-Step Guide to Making Biscoff Cheesecake No Bake

Creating the perfect Biscoff cheesecake no bake starts with structure and ends with indulgence. Each step ensures your dessert sets beautifully, holds its shape, and delivers that irresistible cookie butter flavor in every bite.

Step 1: Making the Biscoff Biscuit Crust

The base of your Biscoff cheesecake no bake needs that signature caramel flavor and crunchy texture—and Biscoff cookies are the ultimate way to get there.

Instructions:

1. Crush 125g of Biscoff cookies using a food processor or by placing them in a zip-lock bag and pounding with a rolling pin.
2. Melt 45g of unsalted butter, then stir it into the crushed cookies until the mix resembles wet sand.
3. Firmly press the mixture into the base of a parchment-lined springform pan, ensuring an even layer throughout. This becomes the crust of your no bake Biscoff cheesecake.
4. Place it in the fridge for at least 30 minutes so it firms up before you add the filling.

This crust forms the solid foundation for your Biscoff cheesecake no bake, offering a perfect contrast to the creamy filling.

Looking for inspiration? Don’t miss our heavenly chocolate cheesecake trifle, another simple yet rich no-bake dessert.

Step 2: Creating the Creamy Filling with Custard or Gelatin

The heart of your Biscoff cheesecake no bake lies in its luscious filling. We’re making a custard-style base that sets perfectly with gelatin—no baking required.

Instructions:

1. In a medium saucepan, mix together 300ml whole milk, 325g cream cheese, and 170g granulated sugar until smooth and well combined.
2. Stir over medium heat until the cream cheese fully melts into the milk, creating a smooth mixture.
3. In a separate bowl, whisk 3 egg yolks with 1 tbsp cornstarch until no lumps remain.
4. Slowly pour the warm milk mix into the yolk mixture, whisking constantly to prevent scrambling.
5. Pour everything back into the saucepan and cook gently until thick and pudding-like.

This method ensures the center of your no bake Biscoff cheesecake stays stable, creamy, and rich once cooled.

Step 3: Adding Gelatin and Finalizing the Filling

To achieve that perfect no-bake texture, the gelatin plays a key role in your Biscoff cheesecake no bake.

Instructions:

1. Soak 3½ gelatin sheets in cold water for 3 minutes, then gently squeeze out the excess water before using.
2. Stir the softened gelatin into the warm custard until fully dissolved.
3. Allow the mixture to cool slightly, but not so much that it begins to set.
4. Pour the filling over the chilled Biscoff crust.
5. Smooth the top using a spatula and give the pan a gentle tap to release any bubbles.

Refrigerate your Biscoff cheesecake no bake for at least 6 hours, but overnight is best for a firmer texture.

Step 4: Decorating the No Bake Biscoff Cheesecake

Time to add that glossy, indulgent finish to your Biscoff cheesecake no bake. This is where the magic—and a little artistry—happens.

Instructions:

1. Warm 150g of Biscoff spread in the microwave until pourable.
2. Pour it over the chilled cheesecake, letting it glide smoothly to the edges.
3. Crumble 5 Biscoff cookies and sprinkle them generously along the border or center.
4. For an eye-catching touch, add a few whole Biscoff biscuits on top as a final garnish.

This topping adds crunch, flavor, and an unmistakable visual identity to your Biscoff cheesecake no bake. Every layer screams cookie butter bliss.

Don’t miss our romantic chocolate and strawberry cupcakes—perfect to serve alongside your no-bake creations for a themed dessert table.

Tips for the Perfect Texture and Flavor

Crafting the perfect Biscoff cheesecake no bake isn’t just about following a recipe—it’s also about knowing the small adjustments and tricks that elevate your dessert from good to unforgettable. Here’s how to fine-tune texture, taste, and presentation.

How Long to Chill for Best Results

The most critical part of any Biscoff cheesecake no bake is chilling. Don’t rush it.

• Minimum chill time: 6 hours
• Best results: Overnight (8–12 hours) for optimal firmness
• Why it matters: Insufficient chilling will result in a soft, almost soupy cheesecake that doesn’t slice cleanly.

If your kitchen is especially warm, placing the cheesecake near the back of the fridge (where it’s coldest) helps the gelatin set faster and more evenly.

Troubleshooting: Why Your Cheesecake Isn’t Setting

So, you’ve followed every step, but your no bake Biscoff cheesecake still wobbles too much? Here’s what could be going wrong:

Understanding these errors can make your next Biscoff cheesecake no bake foolproof.

Learn more about texture-perfecting techniques in our blueberry crumble cheesecake, which uses a similar method for firm, fruity layers.

Avoiding Common No-Bake Mistakes

No-bake cheesecakes are easy, but certain shortcuts or bad habits can ruin an otherwise flawless dessert. Let’s break them down.

❌ Mistake #1: Skipping the cooling step before chilling
Ensure the filling is lukewarm before pouring it over the prepared crust to maintain the right texture and consistency. Hot filling melts the butter in the crust, causing it to separate or go soggy.

❌ Mistake #2: Over-whipping cream cheese
This introduces too much air, which might cause your Biscoff cheesecake no bake to collapse or crack once set.

✅ Pro Tip: Always tap the pan lightly after assembling
This removes air bubbles and ensures a smoother, more professional top layer.

Check out our favorite cold-prep techniques featured in tiramisu cups—they follow a similar no-bake formula.

Flavor Boosters That Make a Difference

While Biscoff is already bold and buttery, a few small touches can enhance it even more:

• Pinch of salt in the crust: enhances caramel notes
• Dash of lemon zest: balances sweetness with acidity
• 1 tsp vanilla extract: Adds a touch of warmth and beautifully balances the flavor of the filling
• Cinnamon dusting: heightens the spiced cookie profile

Try one or more of these for a gourmet finish to your no bake Biscoff cheesecake—your guests will never know it was this easy.

Decoration and Serving Ideas

You’ve done the work—now it’s time to make your Biscoff cheesecake no bake look as incredible as it tastes. Decorating is your chance to add personal flair, boost texture, and create a dessert that looks totally bakery-worthy.

Toppings That Elevate Biscoff Cheesecake

One of the easiest ways to make your Biscoff cheesecake no bake pop visually (and tastefully) is with toppings. Here are tried-and-true ideas that pair perfectly with its caramel-cinnamon profile:

Combining toppings? Keep it balanced—aim for no more than 2 layers (e.g., crushed cookies + whipped cream) to avoid overwhelming your no-bake cheesecake’s texture.

How to Drizzle Melted Spread Like a Pro

For a smooth, café-style finish, the melted Biscoff topping should be velvety and even.

Here’s how to do it:

1. Place approximately 150g of Biscoff spread into a microwave-safe bowl.
2. Heat in 10-second intervals, stirring in between, until pourable.
3. Let cool slightly so it doesn’t melt your cheesecake.
4. Start in the center and spiral outward, using a spoon or squeeze bottle.
5. Optional: use a toothpick to swirl decorative patterns.

This glossy layer takes your Biscoff cheesecake no bake from “yum” to “WOW” in seconds.

Don’t miss our romantic chocolate and strawberry cupcakes—another example of dessert made stunning with simple finishes.

Elegant vs Rustic Presentation Styles

Whether you’re going for “fancy dinner party” or “cozy weekend treat,” the way you plate your no bake Biscoff cheesecake can elevate the entire dessert experience.

Elegant Presentation Tips:

• Use a cake stand or clean white plate
• Add thinly sliced fruits or edible flowers
• Serve with gold-rimmed dessert forks or a caramel sauce drizzle

Rustic Style Tips:

• Serve straight from the springform pan
• Finish with a generous sprinkle of crushed cookies and casual dollops of whipped cream on top
• Cut into squares instead of wedges for a more relaxed look

Pick a style that reflects the vibe of your event or showcases your unique personality. Either way, this Biscoff cheesecake no bake will steal the spotlight.

Looking for complementary textures? Try these cranberry pistachio shortbread cookies as a crunchy side pairing.

Flavor Variations to Try

One of the best things about a Biscoff cheesecake no bake is how easy it is to customize. Whether you want to add a tangy twist, fruity notes, or indulgent chocolate layers, the base recipe adapts beautifully. Let’s dive into some creative flavor ideas that upgrade your cheesecake game.

Biscoff and Lemon Swirl No-Bake Cheesecake

For those who like a bright, tangy contrast to the caramel tones of Biscoff, lemon is the perfect pairing.

How to do it:

• Add 1 tsp lemon zest to the filling
• Swirl 2 tablespoons of lemon curd over the melted Biscoff layer, then place it in the fridge to chill
• Garnish with candied lemon peel for a citrusy finish

The tartness cuts through the richness of your Biscoff cheesecake no bake, making it feel lighter and refreshing.

Berry Biscoff Cheesecake: A Fruity Take

Fruits, especially berries, bring vibrant flavor and color to this no-bake treat.

Options to try:

• Raspberries or strawberries – Fold purée into the filling for a swirl effect
• Blueberries – Simmer into a compote and layer under or over the Biscoff spread
• Blackberries – Serve fresh on top with a dusting of powdered sugar

Not only do berries add a juicy twist, but they also balance the sweetness of the Biscoff. It’s a crowd-pleasing version of your no bake Biscoff cheesecake.

Discover great ideas like this in our blueberry crumble cheesecake, where berry meets creamy perfection.

Oreo-Biscoff Combo Crust and Layer Hack

Want to double down on cookie decadence? Try mixing Oreos with Biscoff for a new take on the crust.

How to pull it off:

• Use 50/50 mix of crushed Biscoff cookies and Oreo crumbs for the base
• Add crushed Oreos into the filling for a surprise crunch
• Drizzle both melted Biscoff spread and chocolate ganache on top for the ultimate combo

This version is indulgent, chocolatey, and perfect for fans of hybrid desserts. It brings out the richness of your Biscoff cheesecake no bake in a whole new way.

Mini Cheesecake Variations for Parties

Hosting a party or event? Turn your full-size Biscoff cheesecake no bake into mini treats!

• Use muffin tins or mini springform pans
• Layer as usual, and chill for 4 hours
• Garnish each with a mini Biscoff cookie or fruit slice

These single-serve cheesecakes are cute, easy to serve, and super Instagrammable.

Storage, Freezing & Make-Ahead Instructions

One of the biggest perks of making a Biscoff cheesecake no bake is how well it stores. Whether you’re planning ahead for a party or saving leftovers for later, this dessert holds up beautifully with the right techniques.

How Long Biscoff Cheesecake Lasts in the Fridge

Once your cheesecake has set, it can stay fresh in the fridge for up to 4 days—if it lasts that long!

Storage tips:

• Cover the cheesecake tightly with plastic wrap or aluminum foil to keep it fresh
• Store it in the coldest part of the fridge, usually toward the back
• Use an airtight container if it has already been sliced to avoid drying out

This keeps the texture of your Biscoff cheesecake no bake firm, creamy, and flavorful. Be sure to refrigerate any leftovers promptly after serving.

FAQ Match: How long does Biscoff cheesecake last?
Answer: Up to 4 days when stored in an airtight container in the fridge.

Freezing Tips: Wrap, Store, Thaw

Yes, you can freeze your Biscoff cheesecake no bake, making it a fantastic make-ahead dessert for holidays, birthdays, or last-minute cravings.

How to freeze it:

1. Refrigerate the cheesecake for at least 6 hours to ensure it sets completely before serving
2. Remove it from the springform pan if possible
3. Wrap the cheesecake securely in plastic wrap, followed by a layer of aluminum foil for extra protection
4. Place in a freezer-safe container or zip-lock bag
5. Label with the date

It can be frozen for up to 2 months without compromising flavor or texture.

FAQ Match: Can Biscoff cheesecake be frozen?
Answer: Yes! Freeze it after chilling and wrap it well. Thaw in the fridge overnight before serving.

How to Thaw and Serve a Frozen Cheesecake

Thawing the right way is key to keeping your no bake Biscoff cheesecake smooth and delicious.

• Transfer from the freezer to the refrigerator
• Thaw overnight (6–8 hours minimum)
• Avoid thawing at room temperature to prevent the filling from breaking down

Once thawed, top with fresh whipped cream or cookie crumbs to restore the texture and enhance presentation.

Looking for an equally freezer-friendly treat? Check out our tiramisu cups for another make-ahead dessert idea.

Best Containers for No-Bake Cheesecake Storage

If you plan to store your cheesecake whole or in slices, the container matters.

Proper storage not only keeps your Biscoff cheesecake no bake safe and tasty—it also maintains that picture-perfect appearance.

Biscoff Cheesecake No Bake for Special Occasions

If you think Biscoff cheesecake no bake is just for casual cravings, think again. With the right tweaks, it becomes a centerpiece-worthy dessert fit for birthdays, holidays, weddings, or even bite-sized party treats.

Birthday Cheesecake Ideas with Biscoff

Want to skip the traditional cake this year? A Biscoff cheesecake no bake makes for a unique and memorable birthday dessert.

Here’s how to make it party-ready:

• Use a 9-inch deep springform pan for a tall presentation
• Top with whipped cream rosettes and whole Biscoff cookies
• Enhance the presentation with sparkler candles or a touch of edible gold leaf for a festive flai
• Pipe a chocolate or white chocolate “Happy Birthday” message across the top

It slices beautifully and keeps its shape—ideal for serving guests without the mess of a frosted layer cake.

Holiday-Inspired Toppings & Themes

This no-bake wonder is easily customized to fit any season:

These simple swaps help turn your Biscoff cheesecake no bake into a themed showstopper that guests will remember.

Mini Biscoff Cheesecakes for Parties

Serving a crowd? Mini versions are not only adorable but also make portioned serving easier—no knives required.

How to make them:

• Use muffin tins with cupcake liners or mini cheesecake pans
• Follow the same layering process
• Chill for just 4 hours due to smaller size
• Decorate each with a dollop of whipped cream and a cookie half

These mini no bake Biscoff cheesecakes are ideal for baby showers, bridal brunches, and birthday buffets. Plus, they freeze and travel well.

Biscoff Cheesecake in Jars or Cups

Perfect for gifting or picnics, layered cheesecake jars offer great portability.

Layer as follows:

1. Crushed Biscoff cookie base
2. Cream cheese filling
3. Melted Biscoff spread drizzle
4. Garnish with cookie crumbs or chocolate curls

Seal and refrigerate in advance. Hand them out with wooden spoons for an elegant, mess-free experience.

Don’t miss our tip-filled chocolate and strawberry cupcakes for more themed dessert inspiration!

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