Biscoff Ice Cream: The Ultimate Indulgent Dessert You Can’t Resist

Biscoff Ice Cream is more than just a frozen dessert—it’s a spoonful of nostalgia, comfort, and rich caramel spice that takes me straight back to my childhood kitchen. I’m Mary, and around here in Bath, folks know me as “The Pudding Lady.” My love for puddings and sweets began at a young age, in a pantry where golden syrup clung to jars and the flour tins were always dusted with magic.

Today, I run a small pudding club right from my kitchen, where the kettle’s always on and flour always finds its way onto your sleeves. One flavor that’s become an instant favorite with my guests is—you guessed it—Biscoff Ice Cream. Whether served between biscuits, swirled with caramel, or topped with crunchy cookie crumbles, it never fails to impress.

In this guide, we’ll explore everything you need to know about Biscoff Ice Cream: where it comes from, what it’s made of, how to make it yourself, and why it’s become such a beloved treat.

What Is Biscoff Ice Cream?

The Origin and Popularity of Biscoff Ice Cream

Biscoff Ice Cream originated from the world-famous Lotus Biscoff biscuits, which have been beloved since the 1930s. The original cookies—known for their deep caramel flavor and spiced notes—were so popular that fans began creating spreads, desserts, and eventually ice creams inspired by them.

Lotus Bakeries officially launched their branded Lotus Biscoff Ice Cream in select European countries before expanding into North America and other global markets. The flavor’s rise can be attributed to social media virality and the global popularity of cookie butter, also known as speculoos spread.

Today, Biscoff Ice Cream has become a staple in the frozen dessert aisles, thanks to its irresistible flavor and nostalgic charm. It’s more than just a flavor—it’s a cultural moment in dessert history.

Biscoff Ice Cream

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• Author: Mary
• Total Time: 15 minutes (plus freezing time)
• Yield: 1 quart 1x
• Diet: Vegetarian

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Description

Creamy and rich no-churn ice cream swirled with luscious Biscoff cookie butter and studded with crunchy Biscoff cookie bits.

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Ingredients

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• 2 cups heavy cream
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup Biscoff cookie butter, melted slightly
• 1 cup crushed Biscoff cookies

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Instructions

1. In a large bowl, whip heavy cream until stiff peaks form.
2. In another bowl, combine sweetened condensed milk and vanilla extract.
3. Fold the whipped cream into the condensed milk mixture gently until combined.
4. Swirl in melted Biscoff spread and fold in crushed cookies.
5. Transfer mixture to a freezer-safe container and smooth the top.
6. Drizzle extra cookie butter on top and swirl for a marbled effect.
7. Freeze for at least 6 hours or overnight until firm.

Notes

For extra crunch, top with more crushed Biscoff cookies before serving. No ice cream maker required!

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Churn
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup
• Calories: 310
• Sugar: 24g
• Sodium: 140mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 60mg

What Makes Biscoff Ice Cream Unique Compared to Other Flavors?

Biscoff Ice Cream stands out for its signature taste and texture. Unlike traditional vanilla or chocolate flavors, it combines the richness of a creamy base with chunks or swirls of caramelized cookie pieces and cookie butter spread.

Key characteristics include:

It appeals to both cookie lovers and ice cream enthusiasts, merging the best of both worlds. Plus, with many brands now offering vegan and dairy-free versions, it’s become even more accessible.

Discover great ideas like this no-bake Biscoff cheesecake if you love incorporating Lotus in your desserts.

Ingredients

Main Ingredients: Biscoff Cookies, Spread, and Cream Base

What exactly goes into the irresistible goodness of Biscoff Ice Cream? Whether homemade or store-bought, most recipes include a decadent mix of creamy dairy or dairy-alternative bases with chunks and swirls of cookie butter or actual Lotus Biscoff biscuits.

Here’s a breakdown of typical ingredients:

For vegan or dairy-free options, brands typically use coconut milk, almond milk, or oat milk to replace traditional cream. The result? A treat that doesn’t compromise on taste or texture.

Some artisan varieties even infuse caramel swirls or toffee chips to boost the indulgence.

Looking for inspiration? Try this decadent cookie dough cheesecake recipe to add another layer of cookie-based flavor into your dessert game.

Taste and Texture: Caramel, Crunch, and Creaminess Combined

What makes Biscoff Ice Cream such a hit? It all comes down to taste harmony and texture play. The moment it hits your tongue, you experience:

• A silky, smooth base—thanks to cream or plant-based alternatives
• A pronounced caramelized flavor—from the spiced cookie butter
• Crunchy or slightly soft cookie chunks—depending on how long they’ve been in the mix
• A balanced sweetness—neither too sugary nor bland
• Warm spices like cinnamon and nutmeg, paired with brown sugar undertones, add cozy depth and sweetness

This flavor complexity is part of what makes Biscoff Ice Cream so addicting and satisfying, especially when compared to more basic ice cream flavors.

Want to take it further? Top your scoop with crushed cookies, warm Biscoff drizzle, or even pair it with espresso for an instant affogato-style delight.

Don’t miss our chocolate cheesecake recipe for another rich, dessert experience that pairs well with Biscoff Ice Cream.

How Biscoff Ice Cream Is Made

Homemade Biscoff Ice Cream: Step-by-Step Instructions

Making Biscoff Ice Cream at home is surprisingly simple, especially if you’re using the no-churn method. You don’t even need an ice cream machine—just a few basic ingredients and a little patience.

Here’s a step-by-step guide to creating rich, creamy Biscoff Ice Cream in your own kitchen:

Ingredients:

• 2 cups heavy whipping cream (or full-fat coconut cream for dairy-free)
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup Lotus Biscoff spread (melted slightly)
• 1 tsp vanilla extract
• 10–12 Biscoff cookies, crushed

Instructions:

1. Whip the Cream: In a large bowl, whip the cold heavy cream until it forms stiff, billowy peaks.
2. Mix the Base: In another bowl, mix the condensed milk, vanilla extract, and melted Biscoff spread until smooth.
3. Fold Together: Gently fold the whipped cream into the Biscoff base mixture to retain airiness.
4. Add Cookie Crumble: Fold in crushed cookies for texture.
5. Layer and Swirl: In a container, layer the ice cream mixture with generous dollops of cookie butter, repeating until ful. Swirl using a knife or spoon.
6. Freeze: Cover and freeze for at least 6 hours or overnight.

This no-churn method delivers rich, creamy flavor with minimal effort and no need for special equipment. For extra flair, drizzle warm Biscoff spread on top before serving!

Check out our no-bake Biscoff cheesecake to complete your Biscoff dessert spread.

Commercial Manufacturing Process and Popular Brands

When it comes to store-bought Biscoff Ice Cream, brands like Lotus Bakeries (the original creator), Aldi, and Trader Joe’s follow a more industrialized process to ensure consistency, safety, and long shelf-life.

Here’s how Biscoff Ice Cream is typically manufactured commercially:

1. Pasteurization: A mix of milk, cream, sugars, and stabilizers is heated to kill bacteria and improve shelf stability.
2. Flavor Integration: Liquid Biscoff spread is emulsified into the base to ensure even distribution.
3. Freezing and Churning: The mixture is rapidly frozen and churned to incorporate air and achieve a smooth, scoopable texture.
4. Inclusions: Crushed cookies or cookie butter swirls are added as the ice cream is filled into tubs.
5. Hardening: The ice cream is flash-frozen and stored at ultra-low temps to solidify.

While each brand has its twist, the base concept remains the same: cookie butter meets creamy ice cream, delivering pure indulgence.

Don’t miss our creamy strawberry cheesecake ice cream to explore other swirl-rich frozen treats.

Health Facts and Nutritional Information

Does Biscoff Ice Cream Contain Nuts or Coconut?

This is a frequently asked question, especially for people with allergies or dietary restrictions.

❗ Nuts:

The classic Lotus Biscoff Ice Cream does not contain nuts in its ingredient list. Biscoff cookies themselves are nut-free, and so is the original Biscoff spread.

However, always read the packaging carefully for “may contain traces of” warnings to ensure safety for allergies. Many ice cream facilities process other nut-containing products, which means cross-contamination is possible.

❗ Coconut:

Another concern is coconut, especially in dairy-free or vegan Biscoff Ice Cream. While the original dairy version does not contain coconut, many vegan versions use coconut cream or milk as a base.

So, if you’re sensitive to coconut:

• Avoid vegan Biscoff ice cream unless explicitly coconut-free
• Check labels for “contains coconut” or “made with coconut milk”

Learn more about allergy-friendly alternatives in our cookie dough cheesecake which avoids nuts and uses simple pantry staples.

How Many Calories in Biscoff Ice Cream and What About Allergens?

Depending on the brand and portion size, Biscoff Ice Cream can range from 250 to 320 calories per serving (about 2/3 cup or 115g). It’s indulgent—but it can still fit into a balanced diet in moderation.

Here’s a general nutrition overview:

Common Allergens:

• Dairy (in non-vegan versions)
• Gluten (from cookie pieces)
• Soy (sometimes present in emulsifiers)
• Coconut (vegan versions)

Pro Tip:

If you have specific dietary needs, consider making your own Biscoff Ice Cream at home. You can use coconut-free plant milks, gluten-free cookies, and natural sweeteners.

Don’t miss our chocolate cheesecake which offers helpful tips for customizing desserts to dietary needs.

Best Biscoff Ice Cream Brands You Should Try

Top-Rated Store-Bought Options (Lotus, Aldi, Trader Joe’s, etc.)

Whether you’re a longtime fan or trying it for the first time, there are several trusted brands that offer high-quality Biscoff Ice Cream in various forms—from pints to bars.

Here are the top store-bought options ranked by popularity, availability, and flavor authenticity:

What to Expect:

• Lotus leads in authenticity—it’s their own cookies after all.
• Aldi offers unbeatable value with solid flavor.
• Trader Joe’s leans creamy and nostalgic, often praised in fan groups.
• Ben & Jerry’s gives you that iconic rich texture with a Biscoff-inspired core.
• Jeni’s is a small-batch luxury pick, with Biscoff influence rather than direct branding.

Vegan and Dairy-Free Biscoff Ice Cream Options

Plant-based and lactose-intolerant dessert lovers—rejoice! You can still join in on the cookie butter craze—there are plenty of delicious alternatives to explore.

Several brands have introduced vegan or dairy-free Biscoff Ice Cream, using coconut or almond milk bases while maintaining that signature cookie richness.

Top Picks:

Pro Tip: If you can’t find pre-made dairy-free versions, you can make your own by combining vegan vanilla ice cream + Biscoff spread + crushed Biscoff cookies. Swirl, freeze, and enjoy.

Don’t miss our biscoff no-bake cheesecake for another creamy treat that’s easy to customize for plant-based diets.

Creative Recipes Using Biscoff Ice Cream

Biscoff Ice Cream Sandwiches, Cakes, and Sundaes

Biscoff Ice Cream is delicious on its own, but it truly shines when paired with other textures and treats. These recipe ideas turn it into a full-on dessert experience.

1. Biscoff Ice Cream Sandwiches

Level up your dessert game with the easiest no-bake treat:

• Ingredients: Biscoff cookies + Biscoff Ice Cream
• Instructions:
  • Let ice cream soften slightly
  • Scoop a tablespoon onto one cookie, then top with another
  • Freeze for 20–30 mins to set

Perfect for parties or late-night snacks.

2. Biscoff Ice Cream Cake

A sophisticated layered dessert that’s surprisingly simple to make.

• Layer 1: Crushed Biscoff cookies + melted butter (crust)
• Layer 2: Softened Biscoff Ice Cream
• Layer 3: Whipped cream and more cookie crumble
• Freeze until firm, then slice and serve

It’s like a frozen cheesecake—rich, spiced, and crowd-pleasing.

3. Lotus Sundae Delight

Create a dreamy sundae with multiple layers:

Add espresso for an affogato-style treat, or serve in a waffle cone for extra crunch.

Unique Pairings: Coffee, Brownies, and More

Looking to experiment? These Biscoff Ice Cream pairings will take your dessert skills to the next level.

1. Espresso & Biscoff Affogato

Pour a hot shot of espresso over a scoop of Biscoff Ice Cream. The cookie butter flavor blends beautifully with the coffee for an elegant, quick dessert.

2. Warm Brownie à la Biscoff

Top a freshly baked brownie with a cold scoop of Biscoff Ice Cream. Drizzle with extra cookie butter and sprinkle sea salt for a gourmet bite.

3. Waffle Stack with Ice Cream Scoop

Toast some fluffy Belgian waffles and top with a generous scoop of Biscoff Ice Cream. Finish with maple syrup and cinnamon sugar.

4. Apple Pie & Biscoff Ice Cream

Use it as a fall dessert pairing—replacing vanilla ice cream with Biscoff adds spiced depth that pairs perfectly with fruit pies.

Check out our biscoff cheesecake recipe if you’re in the mood to layer Biscoff in new, crave-worthy ways.

Where to Buy Biscoff Ice Cream Near You

Grocery Chains, Online Shops, and Ice Cream Parlors

Finding Biscoff Ice Cream has become easier in recent years as demand skyrockets. Depending on your region, you can pick it up at big-name retailers, order it online, or even find it in boutique ice cream shops.

🛒 Grocery Stores That Typically Carry Biscoff Ice Cream:

Always check your local store’s freezer section or call ahead to confirm stock, especially if it’s a limited-edition item.

📦 Online Options:

If you can’t find it locally, these online stores ship Biscoff Ice Cream directly to your door:

• LotusBiscoff.com – Official site (regional availability applies)
• Goldbelly.com – Ships gourmet and specialty ice creams nationwide
• Walmart.com / Amazon Fresh – Look for 2-day delivery in select areas
• Instacart – Order from local stores near you with delivery in under 2 hours

💡 Pro Tip: Because ice cream is perishable, most shipping options require expedited or dry ice delivery. Be prepared for a slightly higher shipping fee.

Don’t miss our cookie dough cheesecake article—a perfect pairing to elevate your Biscoff dessert nights.

Tips for Spotting Fresh Stock and Seasonal Offers

Some stores only carry Biscoff Ice Cream seasonally or as part of limited drops, so knowing when and how to shop makes a big difference.

Here’s how to maximize your chances:

• Shop Early in the Week: New stock typically arrives Monday or Tuesday
• Sign Up for Store Alerts: Enable app notifications for product drops
• Follow Brands on Instagram: Lotus and Trader Joe’s often post release updates
• Look for Limited Editions: Around holidays, many stores stock Biscoff bars or multi-pack novelties

Also, if you’re traveling abroad, check out European supermarkets like Tesco, Carrefour, or ASDA, where Lotus products are more readily available year-round.

Making Biscoff Ice Cream at Home (With or Without a Machine)

Classic No-Churn Biscoff Ice Cream Recipe

No-churn ice cream is the quickest way to enjoy creamy, rich Biscoff flavor without any fancy appliances. Ideal for beginners or anyone looking for a quick, fuss-free dessert.

🧾 Ingredients:

• 2 cups heavy whipping cream (chilled)
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup Biscoff spread (warmed slightly)
• 10 Biscoff cookies, roughly crushed
• 1 tsp vanilla extract
• Optional: 1–2 tbsp brown sugar (for extra sweetness)

🥣 Instructions:

1. Whip the cream until stiff peaks form (3–5 minutes).
2. In a separate bowl, mix the condensed milk, vanilla, and melted Biscoff spread.
3. Carefully fold the whipped cream into the Biscoff mixture until fully incorporated and smooth.
4. Add crushed cookies, folding in evenly.
5. Pour into a loaf pan, swirl in extra Biscoff spread on top.
6. Freeze for 6–8 hours until firm.

This version turns out ultra-creamy, and the cookie bits soften just enough to add texture without getting soggy.

Looking for inspiration? Try this no-bake Biscoff cheesecake to use up your leftover cookie spread.

With Ice Cream Maker: Pro Tips for Creamier Results

If you have an ice cream maker, you’ll get a smoother, fluffier texture that’s closer to store-bought brands.

🍨 Churned Biscoff Ice Cream Recipe:

Ingredients:

Same as the no-churn recipe, but do not whip the cream.

Steps:

1. Mix all ingredients in a bowl—cream, condensed milk, vanilla, melted Biscoff, and crushed cookies.
2. Chill mixture in the fridge for 1–2 hours.
3. Pour into your pre-chilled ice cream maker.
4. Churn for 20–25 minutes, until it reaches soft-serve consistency.
5. Transfer to a container, swirl in extra Biscoff, freeze 4–6 hours before scooping.

Extra Pro Tips:

• Use full-fat ingredients for maximum creaminess.
• Don’t overmix cookie chunks—fold in gently at the end.
• Want crunch? Add frozen cookie pieces in the last 5 mins of churning.
• Drizzle with caramel or chocolate before freezing for a layered effect.

Don’t miss our chocolate cheesecake guide for another luxurious dessert that pairs perfectly with a scoop of Biscoff Ice Cream.

Customer Reviews and Expert Opinions

What People Are Saying About Biscoff Ice Cream

Across grocery store shelves, food blogs, Reddit threads, and Instagram reels, Biscoff Ice Cream continues to earn raving reviews from cookie lovers and dessert enthusiasts alike.

Here’s a snapshot of the most common sentiments from real consumers:

Top Praise:

• Intensely flavorful: The cookie butter base doesn’t fade away like some flavored ice creams.
• Balanced sweetness: Many note that it’s sweet but not overbearing.
• Textural contrast: Cream + crunch = next-level satisfaction.

Don’t miss our cookie-based cheesecake ideas to see how others are pairing Biscoff with other dessert trends.

Food Bloggers and Chef Takes on This Viral Dessert

Professional food writers and chefs have also weighed in on Biscoff Ice Cream—and the consensus is overwhelmingly positive.

🧑‍🍳 Food Blogger Quotes:

• “Biscoff Ice Cream is a gateway to nostalgia, comfort, and culinary creativity. It’s more than just dessert—it’s an experience.” — The Life Cake Blog
• “Its spiced, buttery notes pair beautifully with rich chocolate or tart fruits.” — Midnight Scoops Magazine
• “If there were ever a perfect ice cream for cookie lovers, this is it.” — TasteThatBite.com

Chef Suggestions:

• Use Biscoff Ice Cream as a base for plated desserts
• Serve alongside molten lava cakes or espresso brownies
• Pair with warm apple tarts or French toast

With such high praise across the board, it’s no wonder Biscoff Ice Cream has earned a permanent spot in the frozen aisle—and in our hearts.

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