Blueberry crumble gluten free is the kind of dessert that wraps you in warmth, even before the first bite. It’s a sweet, bubbling, golden-topped pudding that proves going gluten free doesn’t mean sacrificing flavor, comfort, or tradition.
I’m Mary, known around Bath as “The Pudding Lady,” and for good reason. I’ve been baking since I could reach the flour tins in my mother’s pantry. Sticky golden syrup, flour-dusted counters, and the constant hum of the oven shaped my childhood. Back then, we didn’t talk about gluten—but when I later discovered my sensitivity, I made it my mission to recreate all the classics, starting with a simple favorite: blueberry crumble gluten free.
This crumble has become a staple at my small weekend pudding club. Picture this: a bubbling blueberry filling under a crisp, cinnamon-kissed crumble topping—all completely gluten free. Whether you’re baking for health reasons or just want to try something new, gluten free blueberry crumble is a perfect entry into the world of wheat-free baking.
Over the years, I’ve tested dozens of versions to get it just right. In this article, I’ll walk you through the ingredients, baking temperatures, and tips to keep your crumble from falling apart. We’ll also answer common questions, like “Why do gluten free cakes crumble?” and “Does blueberry crumble have to be refrigerated?”
If you’re ready to whip up your own blueberry crumble gluten free dessert that’s every bit as good as the original—if not better—you’re in the right place.
Table of Contents
Table of Contents
What is Blueberry Crumble Gluten Free?
What Makes Blueberry Crumble Gluten Free?
A blueberry crumble gluten free dessert simply replaces regular flour and oat-based ingredients with gluten free alternatives. Traditional crumble uses wheat flour for the topping, which isn’t suitable for those with gluten intolerance or celiac disease. Gluten free versions swap in flours like almond flour, coconut flour, or certified gluten free oats.
This adjustment preserves the classic texture—a crisp, golden topping over warm, juicy blueberries—while making it safer and more inclusive for those with gluten sensitivities. In fact, many people find the nutty, wholesome flavor of almond or oat flour enhances the dessert.
Print
Blueberry Crumble Gluten Free
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
A comforting gluten-free dessert bursting with juicy blueberries and topped with a golden, crunchy oat crumble.
Ingredients
- 4 cups fresh or frozen blueberries
- 2 tablespoons cornstarch
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/2 teaspoon cinnamon
- 1/4 cup coconut oil or butter, melted
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine blueberries, cornstarch, maple syrup, and vanilla extract. Mix well and pour into a baking dish.
- In another bowl, mix oats, almond flour, coconut sugar, cinnamon, salt, and melted coconut oil until crumbly.
- Sprinkle the oat mixture evenly over the blueberries.
- Bake for 35–40 minutes, until topping is golden and berries are bubbling.
- Let cool slightly before serving. Enjoy warm or chilled.
Notes
Serve with a scoop of dairy-free vanilla ice cream or a dollop of Greek yogurt for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
How It Differs from Regular Crumble or Crisp Recipes
A standard fruit crumble or crisp might contain all-purpose flour, quick oats, and even processed sugars. In contrast, a gluten free version focuses on whole-food alternatives. The topping typically blends almond flour, ground nuts, or certified gluten-free oats with coconut oil or dairy-free butter for a wholesome, gluten-free alternative.
The filling remains mostly the same—fresh or frozen blueberries tossed with a touch of sweetener and thickener (like tapioca or cornstarch). But the real difference lies in its digestibility and dietary friendliness.
Unlike traditional crumbles that may trigger inflammation or discomfort in those with gluten sensitivity, the gluten free version is lighter and gentler on the stomach. And let’s not forget—it still tastes amazing.
Health Benefits of Blueberry Crumble Gluten Free
Why Choose Gluten Free? Nutritional Advantages Explained
Going gluten free isn’t just a trend—it’s a lifestyle change that can lead to real health improvements. When you choose a blueberry crumble gluten free dessert, you’re saying yes to something that’s both delicious and digestive-friendly.
Gluten—a protein present in wheat, barley, and rye—can trigger digestive discomfort, bloating, and even autoimmune reactions in certain individuals. Swapping traditional crumble ingredients with gluten free alternatives—like almond flour or certified gluten free oats—helps your body feel better while still letting you indulge.
When you make a blueberry crumble gluten free recipe, you’re also adding nutrients that standard recipes miss out on. Gluten free flours are often more nutrient-dense:
| Flour Type | Key Nutrients | Bonus Benefit |
|---|---|---|
| Almond flour | Vitamin E, protein, magnesium | Low-carb and grain-free |
| Coconut flour | Fiber, healthy fats | Supports digestion |
| Oat flour (GF) | Iron, zinc, B-vitamins | Helps with energy metabolism |
So, whether you’re gluten intolerant or simply trying to eat cleaner, gluten free blueberry crumble gives you a feel-good dessert without the guilt.
Don’t miss our vegan chocolate gluten free cake for more smart indulgence ideas.
Blueberries as a Superfood: Antioxidants, Vitamins, and Benefits
The star ingredient in this blueberry crumble gluten free recipe is, of course, blueberries—and they bring a powerhouse of nutrition to your plate. These berries are loaded with antioxidants, especially anthocyanins, which help reduce inflammation and protect your cells.
Here’s why blueberries make the perfect base for a gluten free dessert:
- High in vitamin C and K – Essential for immune and bone health
- Rich in fiber – Promotes fullness and digestive balance
- Naturally gluten free – 100% safe for gluten-sensitive diets
- Low sugar and low glycemic – Ideal for blood sugar control
If you’ve ever asked, “Are blueberries a gluten free food?”—the answer is yes, absolutely. When you combine their natural goodness with a clean, whole grain crumble topping, your blueberry crumble gluten free dessert becomes more than a treat. It’s a thoughtful choice that supports your well-being and may help you feel your best.
For more fresh inspiration, check out our vanilla cake recipe that balances flavor with feel-good ingredients.
Must-Have Ingredients for a Perfect Gluten Free Blueberry Crumble
Best Gluten Free Flours for Crumble Topping
When it comes to creating the ideal blueberry crumble gluten free topping, your choice of flour is critical. The right gluten free flour will give you that perfect crumbly texture—crispy on the outside, slightly chewy in the middle.
Here are the most popular and effective flour choices for a gluten free crumble:
| Gluten Free Flour | Texture Outcome | Best For |
|---|---|---|
| Almond Flour | Nutty, moist, slightly rich | Keto-friendly, high-protein |
| Coconut Flour | Light and dry | Low-carb, absorbent |
| Gluten Free Oat Flour | Soft and crumbly | Traditional crumble lovers |
| Buckwheat Flour | Earthy and dense | Nutrient-rich alternatives |
| Sorghum or Millet Flour | Mild and flour-like | Wheat-free flavor substitute |
If you’re after that classic golden crisp, try mixing almond flour with gluten free oats. This combination replicates the classic crumble texture while keeping your blueberry dessert both gluten-free and nutrient-rich.
Check out this flourless chocolate cake vegan for another example of baking without traditional flour—delicious and diet-friendly.
Choosing the Right Blueberries: Fresh vs. Frozen
The heart of any gluten free blueberry crumble is, of course, the blueberries. Whether you go fresh or frozen will depend on season and convenience—but each option has its pros.
- Fresh blueberries offer the best burst of flavor and slightly firmer texture. Great when they’re in season (May through August in the U.S.).
- Frozen blueberries are available year-round, affordable, and often picked at peak ripeness. They may release more juice, which creates a slightly more “jammy” filling—perfect in winter months.
Pro Tip: If using frozen berries, toss them in a tablespoon of gluten free flour or cornstarch to absorb excess liquid and prevent sogginess.
Natural Sweeteners and Dairy-Free Options
To keep your blueberry crumble gluten free dessert light and healthier, opt for natural sweeteners over refined sugar. Here are smart swaps that enhance flavor and nutrition:
| Sweetener | Taste Profile | Why Use It? |
|---|---|---|
| Maple Syrup | Warm, earthy sweetness | Vegan, unrefined |
| Coconut Sugar | Caramel-like | Low glycemic, mineral-rich |
| Honey (if not vegan) | Floral and smooth | Natural and antibacterial |
| Stevia or Monk Fruit | Neutral or slightly bitter | Sugar-free, low-carb |
For the fat element in your crumble topping, skip butter if you’re dairy-free or vegan. Try:
- Coconut oil (refined for neutral flavor)
- Vegan butter sticks
- Olive oil (for a more savory spin)
Pair your topping with the sweet and tart notes of blueberries and you’ve got a winning blueberry crumble gluten free combination.
Step-by-Step Blueberry Crumble Gluten Free Recipe
Ingredient List with Substitution Options
If you’re looking to whip up a cozy, home-baked treat that’s celiac-safe and crowd-pleasing, this blueberry crumble gluten free recipe is exactly what you need. It’s packed with juicy berries and topped with a golden, crispy layer that’s both healthy and indulgent.
For the blueberry base:
- 4 cups fresh or frozen blueberries
- 2 tablespoons maple syrup (or honey)
- 1 tablespoon lemon juice
- 1 ½ tablespoons cornstarch or arrowroot powder
- ½ teaspoon cinnamon
- Zest of 1 lemon (optional)
For the gluten free crumble topping:
- ¾ cup almond flour
- ¾ cup certified gluten free oats (or oat flour)
- ¼ cup coconut sugar
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ cup melted coconut oil or vegan butter
- ½ teaspoon vanilla extract
✅ Want an oat-free version of this gluten free blueberry dessert? For a crunchy twist, sprinkle in shredded coconut or chopped pecans as a tasty alternative.
Looking for more wheat-free treats? Check out our flourless chocolate cake vegan for a rich, no-gluten indulgence.
Instructions with Tips for Perfect Texture
Creating this gluten-free blueberry crumble is simple, quick, and perfect for beginners. Follow these easy steps to whip up a delicious treat in no time:
Step 1: Preheat and Prep
- Preheat oven to 350°F (175°C).
- Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy cleanup and serving.
Step 2: Make the Filling
- In a mixing bowl, toss the blueberries, maple syrup, lemon juice, cornstarch, and cinnamon.
- Stir gently to coat, then pour into your prepared dish.
Step 3: Prepare the Topping
- In another bowl, mix almond flour, oats, coconut sugar, salt, and cinnamon.
- Add melted coconut oil and vanilla extract. Stir until crumbly.
- Sprinkle the topping evenly over the blueberry layer.
Step 4: Bake It to Perfection
- Bake for 35–40 minutes, until the topping is golden brown and the berries bubble at the edges.
- Let cool for 10–15 minutes to allow the filling to thicken.
| Quick Tips for the Best Texture | |
|---|---|
| Use fresh berries if available | Less liquid = crispier topping |
| Let it rest before serving | Prevents a soupy texture |
| Add lemon zest | Brightens the flavor beautifully |
Serving Suggestions
This gluten free blueberry crumble pairs perfectly with:
- A scoop of vanilla dairy-free ice cream
- Coconut whipped cream
- A sprinkle of crushed almonds or shaved chocolate
Craving something even more unique? Try our matcha tiramisu for an exotic flavor profile that’s still gluten free.
Baking Tips for Flawless Blueberry Crumble Gluten Free
What Temperature Do You Cook Blueberry Crumble?
Getting the bake just right is essential when preparing a blueberry crumble gluten free. For the perfect combination of crisp topping and juicy, bubbling filling, stick with 350°F (175°C).
This temperature evenly cooks the gluten free topping while helping the berry mixture thicken properly.
| Oven Temp | Bake Time | Result |
|---|---|---|
| 350°F | 35–40 minutes | Golden topping, set fruit base |
| 375°F | 30–35 minutes | Quicker bake, crispier surface |
| 325°F | 40–45 minutes | Gentle bake, softer texture overall |
Tip: If your topping is browning too fast, cover it loosely with foil during the final 10 minutes of baking.
Need a full walk-through? See our blueberry crumble recipe for step-by-step guidance.
Avoiding Gummy or Dry Toppings in Your Gluten Free Crumble
Making a crumbly topping without wheat takes finesse. But the great news? A well-balanced blueberry crumble gluten free version can be just as satisfying.
1. Use the Right Fats
Use coconut oil or vegan butter—both give that signature crumb without drying out the topping.
2. Watch Texture Before Baking
If the topping seems too dry, add a touch of liquid (vanilla or plant-based milk). Too wet? Stir in extra almond flour or certified gluten free oats.
3. Choose a Proper Flour Blend
Using both almond flour and gluten free oats ensures structure and crunch. This combo is key to every successful gluten free crumble recipe.
Explore more crumble-like texture hacks in our vegan chocolate gluten free cake.
Juicy Filling Without the Soggy Mess
A great blueberry crumble gluten free isn’t just about the topping. Your filling matters, too—and it’s all about consistency.
- Thicken with cornstarch or arrowroot – Especially when using frozen fruit.
- Thaw frozen blueberries first – Then drain off extra liquid to avoid sogginess.
- Always bake uncovered – This allows moisture to escape and topping to crisp.
Letting the crumble cool for 10–15 minutes after baking helps everything set. It’s one of the most important (and overlooked) steps for clean slices and well-structured dessert.
Want another wheat-free idea that delivers on both flavor and texture? Don’t miss our matcha tiramisu—creamy, elegant, and gluten free.
Why Do Gluten Free Cakes Crumble (And How to Prevent It)?
Why Does a Blueberry Crumble Gluten Free Dessert Often Fall Apart?
Gluten free baking can be rewarding—but it comes with challenges. One of the most common complaints is that a cake or blueberry crumble gluten free dessert falls apart after baking.
That’s because gluten—a protein found in wheat—helps provide structure, elasticity, and moisture retention in baked goods. When removed, there’s no “glue” holding the ingredients together. This causes your bakes—whether muffins, cookies, or gluten free crumbles—to become crumbly or dry.
Understanding Gluten-Free Texture Breakdown
Whether you’re baking a sponge cake or a blueberry crumble gluten free, there are key factors that influence structure and stability:
| Problem | What Happens | Solution |
|---|---|---|
| No gluten structure | Cake or topping falls apart | Add binding agents like flax or egg |
| Too much starch | Results in dryness | Blend with almond or oat flour |
| Overbaking | Excess dryness | Lower temp or reduce time slightly |
| Single flour dependency | Lacks texture and elasticity | Combine multiple gluten free flours |
Top Fixes for Crumbly Gluten Free Crumbles and Cakes
If you’ve ever served a slice of blueberry crumble gluten free that collapsed on the plate—you know the frustration. Here’s how to fix it:
1. Incorporate Natural Binders
To give your dessert structure, use:
- Chia or flax egg: Vegan and effective
- Regular eggs: Best for cakes or crumble toppings
- Psyllium husk: Adds elasticity and fiber
- Applesauce or mashed banana: Adds moisture and hold
Even a tablespoon of nut butter can help your gluten free dessert bind better.
2. Use a Flour Combination, Not Just One
Most failures in gluten free baking come from using a single flour. For best results in your blueberry crumble gluten free topping:
- Almond flour gives moisture and fat
- Oat flour (gluten free) adds a chewy crumb
- Tapioca starch improves texture and cohesion
This multi-flour blend helps your crumble topping hold together and resist drying out.
3. Control Moisture Content and Bake Time
Gluten free ingredients tend to dry out faster. Whether it’s a layered cake or a gluten free fruit crumble, here’s how to keep the moisture intact:
- Don’t overmix – it can toughen the texture
- Start testing early – check for doneness before full time
- Add yogurt, coconut milk, or dairy-free sour cream to boost softness
Need proof? See how our vegan chocolate gluten free cake balances structure and softness—without wheat.
Refrigerating and Resting Your Blueberry Crumble Gluten Free Bake
Does blueberry crumble have to be refrigerated? Absolutely—especially if it contains dairy or eggs.
After cooling, store your blueberry crumble gluten free in an airtight container in the fridge for up to 4 days. This keeps the topping firm and the fruit fresh.
For optimal texture, warm it up in the oven rather than the microwave to keep the topping crisp. A 10-minute warm-up at 325°F will revive the crumble’s crunch without drying it out.
Storage, Freezing, and Reheating Gluten Free Blueberry Crumble
How to Store Blueberry Crumble Gluten Free for Freshness
Once your delicious blueberry crumble gluten free dessert has cooled, the key to maintaining both flavor and texture lies in proper storage. Whether you’re meal prepping, saving leftovers, or baking ahead for an event, here’s how to store it the right way.
✅ Refrigerator Storage
- Wait until fully cooled to avoid condensation.
- Keep it in an airtight container or wrap it securely with foil or plastic.
- Keep refrigerated for up to 4–5 days.
By refrigerating, you preserve the freshness of the berries and prevent the gluten free crumble topping from getting soggy.
✅ Room Temperature (Short-Term)
- If your crumble doesn’t contain dairy or egg-based fillings, you can leave it out for up to 24 hours.
- Keep covered to prevent drying or contamination.
Still, when in doubt, refrigeration is safer—especially during warmer months.
Freezing Blueberry Crumble Gluten Free the Right Way
Good news: this gluten free blueberry dessert freezes exceptionally well. Whether you want to freeze before baking or after, here’s how to do it:
✅ Freezing Before Baking
- Assemble your blueberry crumble gluten free in a freezer-safe dish.
- Securely wrap in plastic wrap, then cover with aluminum foil.
- Mark with the date and freeze for up to 3 months.
- Bake directly from frozen at 350°F, adding 10–15 minutes to the total bake time.
✅ Freezing After Baking
- Let it cool completely.
- Portion into airtight containers or wrap tightly.
- Freeze for up to 2 months.
This is a perfect way to save individual servings for future cravings.
Discover great ideas like our flourless chocolate cake vegan—another freezer-friendly dessert to keep on hand.
Best Reheating Methods for Gluten Free Crumble
A good reheat can make yesterday’s dessert taste oven-fresh again. But when you reheat a blueberry crumble gluten free, you want to preserve that crunchy top and soft fruit filling.
✅ Oven Reheat (Recommended)
- Preheat oven to 325°F.
- Place the portion in a baking-safe dish.
- Loosely cover with foil and heat for 10–15 minutes.
- Remove foil in final 3 minutes to re-crisp the top.
✅ Microwave Reheat (Quickest)
- Microwave individual servings for 30–45 seconds.
- Use a microwave-safe plate or bowl.
- Note: topping may lose crispness—add a few chopped nuts post-reheat to mimic crunch.
How to Know If Your Blueberry Crumble Gluten Free Has Gone Bad
Here are clear signs it’s time to toss it:
| Sign | Meaning |
|---|---|
| Sour smell | Fermented fruit or dairy spoilage |
| Watery or separated filling | Thawed improperly or stored too long |
| Mold or discoloration | Spoiled due to air or heat exposure |
When stored and frozen properly, your gluten free crumble stays delicious and safe for days—or even weeks.
Serving Suggestions and Topping Ideas for Blueberry Crumble Gluten Free
Once your blueberry crumble gluten free dessert is baked to golden perfection, cooled slightly, and maybe even reheated for maximum coziness, the next step is to take it from “tasty” to “totally unforgettable.” The right pairing can add richness, contrast, or freshness to an already comforting dish.
Whether you’re serving guests or treating yourself to a solo dessert moment, these ideas will make your gluten free crumble truly shine.
Best Dairy-Free & Vegan Toppings
A huge bonus of this gluten free blueberry crumble recipe is that it’s super flexible for dairy-free and vegan diets. These topping options are creamy, rich, and totally plant-based.
🥥 Coconut Whipped Cream
- Light, airy, and a bit tropical
- Made from chilled full-fat coconut milk
- Pairs perfectly with the warm blueberry filling
🍦 Dairy-Free Vanilla Ice Cream
- Almond milk, oat milk, or cashew-based versions all work
- Melts beautifully into the crumble crevices
- Enhances sweetness without overpowering the fruit
🥜 Nut Butter Drizzle
- Warm almond butter or cashew cream drizzled over the top
- Adds protein and a silky finish
- Great if your crumble topping uses nut-based flours
For another indulgent plant-based treat, be sure to try our vegan, gluten-free chocolate cake. It’s decadent and pairs well with coconut cream too.
Creative Ways to Serve Blueberry Crumble Gluten Free
You’re not limited to bowls and spoons. Here’s how to serve your gluten free fruit dessert in fun, stylish, and unexpected ways.
🧁 Individual Ramekins
- Bake and serve right in mini ramekins for dinner parties
- Perfect portion control and no slicing required
🥣 Crumble Breakfast Bowl
- Serve chilled with a scoop of dairy-free yogurt
- Add sliced bananas or chia jam for a brunch-worthy dish
🍪 Crumble-Stuffed Cookies or Bars
- Use leftover crumble as filling for cookies or layered bars
- Just mash and rebake into a base, add fruit, then top again
Toppings That Add Crunch and Contrast
The soft, jammy filling of a blueberry crumble gluten free is delicious on its own—but sometimes, a little extra crunch takes things up a notch.
Try these add-ons for texture variety:
| Topping | Adds What? |
|---|---|
| Crushed toasted almonds | Crunch + nutty flavor |
| Pumpkin or sunflower seeds | Earthiness + healthy fats |
| Granola clusters (gluten free) | Fiber + visual appeal |
| Citrus zest (lemon, orange) | Fresh contrast to sweet berries |
Looking for more elegant fruit-forward desserts? Try our matcha tiramisu for something unique, chilled, and gluten free.
When to Serve Blueberry Crumble Gluten Free
It’s such a versatile dessert, it works in almost any setting:
- Warm after-dinner treat with ice cream
- Weekend brunch dessert with yogurt and fresh fruit
- Holiday table favorite with whipped topping and festive garnishes
- Picnic-ready dish (cool version in mason jars)
And yes—leftover crumble straight from the fridge totally counts as breakfast.
Conclusion
Whether you’re gluten intolerant, baking for a celiac-friendly household, or just looking for a wholesome, satisfying dessert, this guide proves that a blueberry crumble gluten free recipe can be every bit as delicious as the traditional version.
You’ve now got:
- A complete recipe with flexible, dairy-free and vegan-friendly options
- Expert tips for getting the perfect texture and flavor
- Solutions for common gluten free baking issues
- Ideas for storing, freezing, and serving like a pro
- Answers to your most-asked questions about gluten free crumbles
Remember, the key to any good gluten free dessert lies in understanding ingredients and technique. From choosing the right flours to balancing moisture and crispness, it all comes together beautifully when you know what to look for.
Don’t miss our vanilla cake recipe if you’re ready to expand your gluten free baking repertoire with a soft, crowd-pleasing classic.
Whether it’s a cozy weeknight dessert, a brunch centerpiece, or a sweet gift from your kitchen—blueberry crumble gluten free is always a smart (and scrumptious) choice.
Fore more recipes follow me in Facebook, medium and Pinterest
FAQs
What temperature do you cook blueberry crumble?
The ideal temperature to bake a blueberry crumble gluten free is 350°F (175°C). This ensures the fruit becomes bubbly and tender while the topping turns golden and crisp. Baking at this temperature for 35–40 minutes usually yields the best results.
If you’re baking from frozen, add an extra 10–15 minutes to your bake time and cover loosely with foil if the topping starts browning too quickly.
Why do gluten free cakes crumble?
Gluten free cakes and baked goods crumble more easily because they lack gluten, the protein that gives traditional wheat-based products their structure and elasticity.
To avoid crumbling:
Use binding agents like eggs, chia seeds, or flax meal
Combine multiple flours (almond, oat, tapioca) for better structure
Add moisture-rich ingredients like applesauce or yogurt
Avoid overbaking, which can dry out gluten free bakes quickly
These tips apply to both cakes and desserts like blueberry crumble gluten free—where the topping can dry out if not balanced properly.
Are blueberries a gluten free food?
Yes! Blueberries are naturally gluten free, making them a safe and nutritious choice for people with celiac disease or gluten sensitivity. They’re packed with antioxidants, fiber, and vitamins, and they’re often featured in gluten free desserts like fruit crumbles, muffins, or smoothies.
Just be sure to check for cross-contamination if you’re buying prepackaged or frozen blueberries. Choose options labeled certified gluten free when possible.
Does blueberry crumble have to be refrigerated?
While not required for short-term storage, it’s best to refrigerate blueberry crumble gluten free after it cools—especially if it contains dairy or egg-based ingredients.
Keeps the fruit fresh
Prevents bacterial growth
Helps the crumble topping retain texture longer
Store in an airtight container in the fridge for up to 4–5 days. For the best texture, reheat in the oven to bring the topping back to its original crispness.